Roots, Other — Food supply in Philippines
Philippines: Roots, Other — Food supply was 96,363 million Kcal in 2023. ▼ Falling
Roots, Other — Food supply in Philippines, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Philippines recorded 96,363 million Kcal for roots, other — food supply in 2023.
The figure is down 1.3% on the previous year and down 4.0% over ten years.
Over the whole period, roots, other — food supply in Philippines peaked at 112,609 million Kcal in 2010 and was at its lowest, 90,104 million Kcal, in 2019.
That places Philippines 23rd out of 189 countries with data for 2023, putting it in the top quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Roots, Other — Food supply in Philippines, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 112,609 million Kcal | — |
| 2011 | 98,717 million Kcal | -12.3% |
| 2012 | 95,836 million Kcal | -2.9% |
| 2013 | 100,423 million Kcal | +4.8% |
| 2014 | 101,924 million Kcal | +1.5% |
| 2015 | 104,075 million Kcal | +2.1% |
| 2016 | 92,871 million Kcal | -10.8% |
| 2017 | 95,563 million Kcal | +2.9% |
| 2018 | 92,387 million Kcal | -3.3% |
| 2019 | 90,104 million Kcal | -2.5% |
| 2020 | 92,310 million Kcal | +2.4% |
| 2021 | 95,173 million Kcal | +3.1% |
| 2022 | 97,672 million Kcal | +2.6% |
| 2023 | 96,363 million Kcal | -1.3% |
Philippines compared with similar countries
- Philippines's 96,363 million Kcal is above the median for upper middle income countries, which is 527.44 million Kcal, 182.7× the median. (51 countries reporting)
- Philippines's 96,363 million Kcal is above the median for East Asia & Pacific, which is 8,750 million Kcal, 11.0× the median. (25 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 98,451 million Kcal | 90,104 million Kcal | 112,609 million Kcal | 10 |
| 2020s | 95,379 million Kcal | 92,310 million Kcal | 97,672 million Kcal | 4 |
Countries ranked near Philippines
- 20 Egypt 115,665 million Kcal compare
- 21 Nepal 112,921 million Kcal compare
- 22 Madagascar 105,529 million Kcal compare
- 24 Cuba 92,104 million Kcal compare
- 25 Botswana 82,061 million Kcal compare
- 26 Côte d'Ivoire 79,355 million Kcal compare
- 26 Cote d'Ivoire 79,355 million Kcal compare
More agriculture & rural data for Philippines
- Agriculture, forestry, and fishing, value added (current US$), annual -0.2488 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0859 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 358.34 current US$ per person (2025)
- Rural population, annual growth rate 0.0874 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.4423 units per person (2025)
- Share of GDP from agriculture 8.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 8.6% (2025)
- Agricultural raw materials exports 1.1% (2024)
- Agricultural raw materials imports 0.6% (2024)
Frequently asked questions
- What is roots, other — food supply in Philippines?
- Roots, other — food supply in Philippines was 96,363 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest roots, other — food supply recorded in Philippines?
- The highest recorded value was 112,609 million Kcal in 2010.
- What is the lowest roots, other — food supply recorded in Philippines?
- The lowest recorded value was 90,104 million Kcal in 2019.
- How does Philippines rank for roots, other — food supply?
- Philippines ranks 23rd out of 189 countries with data for 2023.
- Is roots, other — food supply rising or falling in Philippines?
- Over the last ten years it is down 4.0%. The long-run trend across the full record is falling.
- Where does this Philippines data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Roots, Other — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.