Roots, Other — Fat supply quantity in Türkiye
Türkiye: Roots, Other — Fat supply quantity was 0 t in 2023. ◆ Volatile
Roots, Other — Fat supply quantity in Türkiye, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2023, roots, other — fat supply quantity in Türkiye stood at 0 t. That is the lowest value across all 14 years on record.
Compared with earlier readings it is down 100.0% over ten years.
Over the whole period, roots, other — fat supply quantity in Türkiye peaked at 1.57 t in 2018 and was at its lowest, 0 t, in 2020.
Türkiye ranks 147th of 177 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1.22 t | 0.1 t | 1.57 t | 10 |
| 2020s | 0 t | 0 t | 0 t | 4 |
Countries ranked near Türkiye
- 147 Djibouti 0 t compare
- 147 Afghanistan 0 t compare
- 147 Tajikistan 0 t compare
- 147 Albania 0 t compare
- 147 Mongolia 0 t compare
- 147 Uzbekistan 0 t compare
- 147 Armenia 0 t compare
- 147 Azerbaijan 0 t compare
- 147 Lesotho 0 t compare
- 147 Iran (Islamic Republic of) 0 t compare
- 147 Kyrgyzstan 0 t compare
- 147 Bahamas 0 t compare
- 147 Paraguay 0 t compare
- 147 Algeria 0 t compare
- 147 Estonia 0 t compare
- 147 Bosnia and Herzegovina 0 t compare
- 147 Syrian Arab Republic 0 t compare
- 147 Finland 0 t compare
- 147 Angola 0 t compare
- 147 Mauritania 0 t compare
- 147 Luxembourg 0 t compare
- 147 Bulgaria 0 t compare
- 147 Myanmar 0 t compare
- 147 Uruguay 0 t compare
- 147 Bangladesh 0 t compare
- 147 Malawi 0 t compare
- 147 Brazil 0 t compare
- 147 Portugal 0 t compare
- 147 Guatemala 0 t compare
- 147 Zambia 0 t compare
More agriculture & rural data for Türkiye
- Tomatoes — Area harvested 182,324 ha (2024)
- Bananas — Area harvested 12,918 ha (2024)
- Bananas — Production 875,000 t (2024)
- Unmanufactured tobacco — Production 108,000 t (2024)
- Unmanufactured tobacco — Area harvested 78,033 ha (2024)
- Tomatoes — Production 14.62 million t (2024)
- Tomatoes — Yield 80,170 kg/ha (2024)
- Swine / pigs — Stocks 1,724 An (2024)
- Fat of pigs — Producing Animals/Slaughtered 0 An (2017)
- Meat of pig with the bone, fresh or chilled — Producing 0 An (2017)
Frequently asked questions
- What is roots, other — fat supply quantity in Türkiye?
- Roots, other — fat supply quantity in Türkiye was 0 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest roots, other — fat supply quantity recorded in Türkiye?
- The highest recorded value was 1.57 t in 2018.
- What is the lowest roots, other — fat supply quantity recorded in Türkiye?
- The lowest recorded value was 0 t in 2020.
- How does Türkiye rank for roots, other — fat supply quantity?
- Türkiye ranks 147th out of 177 countries with data for 2023.
- Is roots, other — fat supply quantity rising or falling in Türkiye?
- Over the last ten years it is down 100.0%. The long-run trend across the full record is volatile.
- Where does this Türkiye data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Roots, Other — Fat supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.