Roots, Other — Fat supply quantity in Myanmar
Myanmar: Roots, Other — Fat supply quantity was 0 t in 2023. ◆ Volatile
Roots, Other — Fat supply quantity in Myanmar, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for roots, other — fat supply quantity in Myanmar is 0 t, measured in 2023. That is the lowest value across all 14 years on record.
Over the whole period, roots, other — fat supply quantity in Myanmar peaked at 0.04 t in 2010 and was at its lowest, 0 t, in 2011.
That places Myanmar 147th out of 177 countries with data for 2023, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.004 t | 0 t | 0.04 t | 10 |
| 2020s | 0 t | 0 t | 0 t | 4 |
Countries ranked near Myanmar
- 147 Djibouti 0 t compare
- 147 Afghanistan 0 t compare
- 147 Tajikistan 0 t compare
- 147 Albania 0 t compare
- 147 Mongolia 0 t compare
- 147 Uzbekistan 0 t compare
- 147 Armenia 0 t compare
- 147 Azerbaijan 0 t compare
- 147 Lesotho 0 t compare
- 147 Iran (Islamic Republic of) 0 t compare
- 147 Kyrgyzstan 0 t compare
- 147 Bahamas 0 t compare
- 147 Paraguay 0 t compare
- 147 Algeria 0 t compare
- 147 Estonia 0 t compare
- 147 Bosnia and Herzegovina 0 t compare
- 147 Syrian Arab Republic 0 t compare
- 147 Finland 0 t compare
- 147 Angola 0 t compare
- 147 Mauritania 0 t compare
- 147 Luxembourg 0 t compare
- 147 Bulgaria 0 t compare
- 147 Türkiye 0 t compare
- 147 Uruguay 0 t compare
- 147 Bangladesh 0 t compare
- 147 Malawi 0 t compare
- 147 Brazil 0 t compare
- 147 Portugal 0 t compare
- 147 Guatemala 0 t compare
- 147 Zambia 0 t compare
More agriculture & rural data for Myanmar
- Agriculture share gdp 25.3 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 25.3 (2025)
- Agricultural raw materials exports 3.3% (2024)
- Agricultural raw materials imports 0.5% (2024)
- Rural population 69.4% (2025)
- Rural population growth 0.4% (2025)
- Rural population 38.08 million (2025)
- Agriculture, forestry, and fishing, value added 25.3% (2025)
- Agriculture, forestry, and fishing, value added 20.66 billion current US$ (2025)
- Unmanufactured tobacco — Production 26,644 t (2024)
Frequently asked questions
- What is roots, other — fat supply quantity in Myanmar?
- Roots, other — fat supply quantity in Myanmar was 0 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest roots, other — fat supply quantity recorded in Myanmar?
- The highest recorded value was 0.04 t in 2010.
- What is the lowest roots, other — fat supply quantity recorded in Myanmar?
- The lowest recorded value was 0 t in 2011.
- How does Myanmar rank for roots, other — fat supply quantity?
- Myanmar ranks 147th out of 177 countries with data for 2023.
- Where does this Myanmar data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Roots, Other — Fat supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.