Roots, Other — Fat supply quantity in Portugal
Portugal: Roots, Other — Fat supply quantity was 0 t in 2023. ◆ Volatile
Roots, Other — Fat supply quantity in Portugal, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for roots, other — fat supply quantity in Portugal is 0 t, measured in 2023. That is the lowest value across all 10 years on record.
The figure is down 100.0% over five years.
Over the whole period, roots, other — fat supply quantity in Portugal peaked at 0.01 t in 2012 and was at its lowest, 0 t, in 2010.
That places Portugal 156th out of 189 countries with data for 2023, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Roots, Other — Fat supply quantity in Portugal, year by year
| Year | t | Change |
|---|---|---|
| 2010 | 0 t | — |
| 2011 | 0 t | — |
| 2012 | 0.01 t | — |
| 2013 | 0 t | -100.0% |
| 2015 | 0.01 t | — |
| 2019 | 0.01 t | +0.0% |
| 2020 | 0 t | -100.0% |
| 2021 | 0 t | — |
| 2022 | 0 t | — |
| 2023 | 0 t | — |
Portugal compared with similar countries
- Portugal's 0 t is below the median for high income countries, which is 0.53 t. (55 countries reporting)
- Portugal's 0 t is below the median for Europe & Central Asia, which is 0.065 t. (44 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.005 t | 0 t | 0.01 t | 6 |
| 2020s | 0 t | 0 t | 0 t | 4 |
Countries ranked near Portugal
- 156 Djibouti 0 t compare
- 156 Afghanistan 0 t compare
- 156 Tajikistan 0 t
- 156 Albania 0 t
- 156 Mongolia 0 t compare
- 156 Uzbekistan 0 t compare
- 156 Armenia 0 t compare
- 156 Azerbaijan 0 t compare
- 156 Lesotho 0 t compare
- 156 Iran (Islamic Republic of) 0 t compare
- 156 Kyrgyzstan 0 t compare
- 156 Bahamas 0 t compare
- 156 Paraguay 0 t compare
- 156 Algeria 0 t compare
- 156 Estonia 0 t
- 156 Bosnia and Herzegovina 0 t compare
- 156 Syrian Arab Republic 0 t compare
- 156 Finland 0 t compare
- 156 Angola 0 t compare
- 156 Mauritania 0 t compare
- 156 Luxembourg 0 t
- 156 Bulgaria 0 t compare
- 156 Türkiye 0 t compare
- 156 Myanmar 0 t compare
- 156 Uruguay 0 t compare
- 156 Bangladesh 0 t compare
- 156 Malawi 0 t
- 156 Brazil 0 t
- 156 Guatemala 0 t compare
- 156 Zambia 0 t
- 156 South Africa 0 t compare
- 156 Syria 0 t compare
- 156 Turkey 0 t compare
More agriculture & rural data for Portugal
- Agriculture, forestry, and fishing, value added (current US$), annual 7.28 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0196 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 628.85 current US$ per person (2025)
- Rural population, annual growth rate 0.5936 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.385 units per person (2025)
- Share of GDP from agriculture 2.0% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.0% (2025)
- Agricultural raw materials exports 1.9% (2025)
- Agricultural raw materials imports 1.4% (2025)
Frequently asked questions
- What is roots, other — fat supply quantity in Portugal?
- Roots, other — fat supply quantity in Portugal was 0 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest roots, other — fat supply quantity recorded in Portugal?
- The highest recorded value was 0.01 t in 2012.
- What is the lowest roots, other — fat supply quantity recorded in Portugal?
- The lowest recorded value was 0 t in 2010.
- How does Portugal rank for roots, other — fat supply quantity?
- Portugal ranks 156th out of 189 countries with data for 2023.
- Where does this Portugal data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Roots, Other — Fat supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 10 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.