Roots and Tubers, Total — Yield in Cabo Verde
Cabo Verde: Roots and Tubers, Total — Yield was 10,604 kg/ha in 2024. ◆ Volatile
Roots and Tubers, Total — Yield in Cabo Verde, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
In 2024, roots and tubers, total — yield in Cabo Verde stood at 10,604 kg/ha.
That represents a change of down 3.0% on the previous year and down 22.3% over ten years.
Over the whole period, roots and tubers, total — yield in Cabo Verde peaked at 17,139 kg/ha in 2017 and was at its lowest, 2,699 kg/ha, in 1971.
Cabo Verde ranks 22nd of 29 groups on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Roots and Tubers, Total — Yield in Cabo Verde, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 3,143 kg/ha | — |
| 1962 | 3,493 kg/ha | +11.1% |
| 1963 | 3,278 kg/ha | -6.2% |
| 1964 | 3,472 kg/ha | +5.9% |
| 1965 | 3,361 kg/ha | -3.2% |
| 1966 | 3,374 kg/ha | +0.4% |
| 1967 | 4,318 kg/ha | +28.0% |
| 1968 | 5,042 kg/ha | +16.8% |
| 1969 | 3,715 kg/ha | -26.3% |
| 1970 | 3,193 kg/ha | -14.0% |
| 1971 | 2,699 kg/ha | -15.5% |
| 1972 | 4,922 kg/ha | +82.3% |
| 1973 | 2,933 kg/ha | -40.4% |
| 1974 | 4,000 kg/ha | +36.4% |
| 1975 | 4,454 kg/ha | +11.4% |
| 1976 | 5,290 kg/ha | +18.8% |
| 1977 | 6,481 kg/ha | +22.5% |
| 1978 | 6,549 kg/ha | +1.1% |
| 1979 | 6,966 kg/ha | +6.4% |
| 1980 | 3,313 kg/ha | -52.4% |
| 1981 | 3,662 kg/ha | +10.5% |
| 1982 | 3,361 kg/ha | -8.2% |
| 1983 | 2,708 kg/ha | -19.4% |
| 1984 | 4,106 kg/ha | +51.6% |
| 1985 | 3,784 kg/ha | -7.8% |
| 1986 | 6,472 kg/ha | +71.0% |
| 1987 | 8,482 kg/ha | +31.1% |
| 1988 | 9,701 kg/ha | +14.4% |
| 1989 | 9,273 kg/ha | -4.4% |
| 1990 | 9,416 kg/ha | +1.5% |
| 1991 | 8,609 kg/ha | -8.6% |
| 1992 | 7,742 kg/ha | -10.1% |
| 1993 | 9,115 kg/ha | +17.7% |
| 1994 | 8,893 kg/ha | -2.4% |
| 1995 | 9,626 kg/ha | +8.2% |
| 1996 | 8,775 kg/ha | -8.8% |
| 1997 | 10,858 kg/ha | +23.7% |
| 1998 | 8,461 kg/ha | -22.1% |
| 1999 | 8,374 kg/ha | -1.0% |
| 2000 | 15,879 kg/ha | +89.6% |
| 2001 | 15,690 kg/ha | -1.2% |
| 2002 | 15,750 kg/ha | +0.4% |
| 2003 | 15,606 kg/ha | -0.9% |
| 2004 | 15,526 kg/ha | -0.5% |
| 2005 | 15,287 kg/ha | -1.5% |
| 2006 | 15,317 kg/ha | +0.2% |
| 2007 | 15,385 kg/ha | +0.4% |
| 2008 | 15,167 kg/ha | -1.4% |
| 2009 | 15,257 kg/ha | +0.6% |
| 2010 | 14,342 kg/ha | -6.0% |
| 2011 | 13,847 kg/ha | -3.5% |
| 2012 | 14,126 kg/ha | +2.0% |
| 2013 | 13,458 kg/ha | -4.7% |
| 2014 | 13,639 kg/ha | +1.4% |
| 2015 | 13,324 kg/ha | -2.3% |
| 2016 | 12,958 kg/ha | -2.7% |
| 2017 | 17,139 kg/ha | +32.3% |
| 2018 | 12,956 kg/ha | -24.4% |
| 2019 | 13,825 kg/ha | +6.7% |
| 2020 | 13,462 kg/ha | -2.6% |
| 2021 | 13,814 kg/ha | +2.6% |
| 2022 | 14,679 kg/ha | +6.3% |
| 2023 | 10,935 kg/ha | -25.5% |
| 2024 | 10,604 kg/ha | -3.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 3,688 kg/ha | 3,143 kg/ha | 5,042 kg/ha | 9 |
| 1970s | 4,749 kg/ha | 2,699 kg/ha | 6,966 kg/ha | 10 |
| 1980s | 5,486 kg/ha | 2,708 kg/ha | 9,701 kg/ha | 10 |
| 1990s | 8,987 kg/ha | 7,742 kg/ha | 10,858 kg/ha | 10 |
| 2000s | 15,486 kg/ha | 15,167 kg/ha | 15,879 kg/ha | 10 |
| 2010s | 13,961 kg/ha | 12,956 kg/ha | 17,139 kg/ha | 10 |
| 2020s | 12,699 kg/ha | 10,604 kg/ha | 14,679 kg/ha | 5 |
Countries ranked near Cabo Verde
More agriculture & rural data for Cabo Verde
- Tomatoes — Production, annual growth rate 4.53 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Yield 430.1 kg/ha (2024)
- Milk, Total — Milk Animals 75,331 An (2024)
- Oilcrops, Cake Equivalent — Area harvested 2,004 ha (2024)
- Oilcrops, Cake Equivalent — Yield 267.3 kg/ha (2024)
- Oilcrops, Cake Equivalent — Production 535.74 t (2024)
- Oilcrops, Oil Equivalent — Area harvested 2,091 ha (2024)
- Poultry Birds — Stocks 681 1000 An (2024)
- Pulses, Total — Yield 157.9 kg/ha (2024)
- Pulses, Total — Area harvested 31,339 ha (2024)
Frequently asked questions
- What is roots and tubers, total — yield in Cabo Verde?
- Roots and tubers, total — yield in Cabo Verde was 10,604 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest roots and tubers, total — yield recorded in Cabo Verde?
- The highest recorded value was 17,139 kg/ha in 2017.
- What is the lowest roots and tubers, total — yield recorded in Cabo Verde?
- The lowest recorded value was 2,699 kg/ha in 1971.
- How does Cabo Verde rank for roots and tubers, total — yield?
- Cabo Verde ranks 22nd out of 29 groups with data for 2024.
- Is roots and tubers, total — yield rising or falling in Cabo Verde?
- Over the last ten years it is down 22.3%. The long-run trend across the full record is volatile.
- Where does this Cabo Verde data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Roots and Tubers, Total — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.