Roots and Tubers, Total — Yield in Algeria

Algeria: Roots and Tubers, Total — Yield was 33,944 kg/ha in 2024. ◆ Volatile

Latest (2024)
33,944 kg/ha
Change on year
up 0.5%
World rank
19th
of 191 countries
All-time high
33,944 kg/ha
in 2024
All-time low
5,247 kg/ha
in 1969
Years of data
64
1961–2024

Roots and Tubers, Total — Yield in Algeria, 1961–2024

10.0k20.0k30.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

The most recent figure for roots and tubers, total — yield in Algeria is 33,944 kg/ha, measured in 2024. That is the highest value across all 64 years on record.

Compared with earlier readings it is up 0.5% on the previous year and up 13.4% over ten years.

Over the whole period, roots and tubers, total — yield in Algeria peaked at 33,944 kg/ha in 2024 and was at its lowest, 5,247 kg/ha, in 1969.

Algeria ranks 19th of 191 countries on this measure, in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Roots and Tubers, Total — Yield in Algeria, year by year

Annual values for Roots and Tubers, Total — Yield in Algeria, 1961 to 2024.
Year kg/ha Change
1961 10,622 kg/ha
1962 10,000 kg/ha -5.9%
1963 9,247 kg/ha -7.5%
1964 7,034 kg/ha -23.9%
1965 8,192 kg/ha +16.5%
1966 6,677 kg/ha -18.5%
1967 6,350 kg/ha -4.9%
1968 6,802 kg/ha +7.1%
1969 5,247 kg/ha -22.9%
1970 6,254 kg/ha +19.2%
1971 6,215 kg/ha -0.6%
1972 5,345 kg/ha -14.0%
1973 5,595 kg/ha +4.7%
1974 6,611 kg/ha +18.2%
1975 8,206 kg/ha +24.1%
1976 7,094 kg/ha -13.6%
1977 6,304 kg/ha -11.1%
1978 6,483 kg/ha +2.9%
1979 6,492 kg/ha +0.1%
1980 7,770 kg/ha +19.7%
1981 6,372 kg/ha -18.0%
1982 5,629 kg/ha -11.7%
1983 6,389 kg/ha +13.5%
1984 7,245 kg/ha +13.4%
1985 8,358 kg/ha +15.4%
1986 8,397 kg/ha +0.5%
1987 8,420 kg/ha +0.3%
1988 9,209 kg/ha +9.4%
1989 9,617 kg/ha +4.4%
1990 7,894 kg/ha -17.9%
1991 9,075 kg/ha +15.0%
1992 10,792 kg/ha +18.9%
1993 11,122 kg/ha +3.1%
1994 9,508 kg/ha -14.5%
1995 13,677 kg/ha +43.8%
1996 13,463 kg/ha -1.6%
1997 14,104 kg/ha +4.8%
1998 16,026 kg/ha +13.6%
1999 15,353 kg/ha -4.2%
2000 16,614 kg/ha +8.2%
2001 14,702 kg/ha -11.5%
2002 18,377 kg/ha +25.0%
2003 21,204 kg/ha +15.4%
2004 20,358 kg/ha -4.0%
2005 21,627 kg/ha +6.2%
2006 22,069 kg/ha +2.0%
2007 18,993 kg/ha -13.9%
2008 23,639 kg/ha +24.5%
2009 25,076 kg/ha +6.1%
2010 27,053 kg/ha +7.9%
2011 29,281 kg/ha +8.2%
2012 30,429 kg/ha +3.9%
2013 30,322 kg/ha -0.4%
2014 29,925 kg/ha -1.3%
2015 29,610 kg/ha -1.1%
2016 30,451 kg/ha +2.8%
2017 30,952 kg/ha +1.6%
2018 31,092 kg/ha +0.4%
2019 31,801 kg/ha +2.3%
2020 31,174 kg/ha -2.0%
2021 31,865 kg/ha +2.2%
2022 32,881 kg/ha +3.2%
2023 33,785 kg/ha +2.7%
2024 33,944 kg/ha +0.5%

Averages by decade

DecadeAverage LowestHighest Years
1960s 7,797 kg/ha 5,247 kg/ha 10,622 kg/ha 9
1970s 6,460 kg/ha 5,345 kg/ha 8,206 kg/ha 10
1980s 7,741 kg/ha 5,629 kg/ha 9,617 kg/ha 10
1990s 12,101 kg/ha 7,894 kg/ha 16,026 kg/ha 10
2000s 20,266 kg/ha 14,702 kg/ha 25,076 kg/ha 10
2010s 30,091 kg/ha 27,053 kg/ha 31,801 kg/ha 10
2020s 32,730 kg/ha 31,174 kg/ha 33,944 kg/ha 5

Countries ranked near Algeria

  1. 16 Sweden 37,311 kg/ha compare
  2. 17 Palestine, State of 36,427 kg/ha compare
  3. 18 Switzerland 34,690 kg/ha compare
  4. 20 Chile 33,633 kg/ha compare
  5. 21 Israel 33,454 kg/ha compare
  6. 22 Saudi Arabia 33,172 kg/ha compare

See the full ranking of 240 places →

More agriculture & rural data for Algeria

All data for Algeria →

Frequently asked questions

What is roots and tubers, total — yield in Algeria?
Roots and tubers, total — yield in Algeria was 33,944 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest roots and tubers, total — yield recorded in Algeria?
The highest recorded value was 33,944 kg/ha in 2024.
What is the lowest roots and tubers, total — yield recorded in Algeria?
The lowest recorded value was 5,247 kg/ha in 1969.
How does Algeria rank for roots and tubers, total — yield?
Algeria ranks 19th out of 191 countries with data for 2024.
Is roots and tubers, total — yield rising or falling in Algeria?
Over the last ten years it is up 13.4%. The long-run trend across the full record is volatile.
Where does this Algeria data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Roots and Tubers, Total — Yield. Statizoid updates them automatically from the source API.

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Roots and Tubers, Total — Yield in Algeria. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 23 August 2026, from https://agriculture.statizoid.com/stat/roots-and-tubers-total-yield/algeria/

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About this data

Indicator
Roots and Tubers, Total — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
240 places, 13,901 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.