Switzerland vs Timor-Leste: Roots and Tubers, Total — Yield

Switzerland
34,690 kg/ha
in 2024
Timor-Leste
3,095 kg/ha
in 2024
Switzerland rank
18th
Timor-Leste rank
20th

Roots and Tubers, Total — Yield over time

  • Switzerland
  • Timor-Leste
010.0k20.0k30.0k40.0k50.0k196119922024

How they compare

Switzerland currently reports 34,690 kg/ha against 3,095 kg/ha in Timor-Leste, a difference of 31,595 kg/ha.

That makes Switzerland's figure about 11.2 times Timor-Leste's.

Across all 64 years both countries report, Switzerland has been ahead every year.

Switzerland ranks 18th and Timor-Leste ranks 20th of 191 countries.

Switzerland has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Switzerland Timor-Leste Difference Ahead
1960s 26,700 kg/ha 3,644 kg/ha 23,056 kg/ha Switzerland
1970s 34,718 kg/ha 3,831 kg/ha 30,888 kg/ha Switzerland
1980s 37,380 kg/ha 4,267 kg/ha 33,113 kg/ha Switzerland
1990s 40,266 kg/ha 4,263 kg/ha 36,003 kg/ha Switzerland
2000s 39,476 kg/ha 3,983 kg/ha 35,493 kg/ha Switzerland
2010s 39,111 kg/ha 3,292 kg/ha 35,819 kg/ha Switzerland
2020s 36,086 kg/ha 3,057 kg/ha 33,030 kg/ha Switzerland

Averages of every year both report within each decade.

Frequently asked questions

Which has higher roots and tubers, total — yield, Switzerland or Timor-Leste?
Switzerland, at 34,690 kg/ha against 3,095 kg/ha in Timor-Leste as of 2024.
What is the difference in roots and tubers, total — yield between Switzerland and Timor-Leste?
31,595 kg/ha, with Switzerland ahead.
How many years of comparable data are there for Switzerland and Timor-Leste?
64 years are reported by both, from 1961 to 2024.
How do Switzerland and Timor-Leste rank globally for roots and tubers, total — yield?
Switzerland ranks 18th and Timor-Leste ranks 20th of 191 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Roots and Tubers, Total — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Switzerland vs Timor-Leste: Roots and Tubers, Total — Yield. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 06 October 2026, from https://agriculture.statizoid.com/compare/roots-and-tubers-total-yield/switzerland/timor-leste-2/

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About this data

Indicator
Roots and Tubers, Total — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
240 places, 13,901 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.