Japan vs Slovakia: Roots and Tubers, Total — Yield

Japan
27,350 kg/ha
in 2024
Slovakia
28,297 kg/ha
in 2024
Japan rank
42nd
Slovakia rank
39th

Roots and Tubers, Total — Yield over time

  • Japan
  • Slovakia
10.0k15.0k20.0k25.0k30.0k196119922024

How they compare

Slovakia currently reports 28,297 kg/ha against 27,350 kg/ha in Japan, a difference of 947 kg/ha.

The two have swapped places 1 time across 32 shared years of data; in 1993 it was Japan ahead.

Japan ranks 42nd and Slovakia ranks 39th of 191 countries.

Japan has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Japan Slovakia Difference Ahead
1990s 25,830 kg/ha 14,624 kg/ha 11,206 kg/ha Japan
2000s 27,183 kg/ha 15,949 kg/ha 11,234 kg/ha Japan
2010s 25,801 kg/ha 19,255 kg/ha 6,546 kg/ha Japan
2020s 26,765 kg/ha 24,948 kg/ha 1,818 kg/ha Japan

Averages of every year both report within each decade.

Frequently asked questions

Which has higher roots and tubers, total — yield, Japan or Slovakia?
Slovakia, at 28,297 kg/ha against 27,350 kg/ha in Japan as of 2024.
What is the difference in roots and tubers, total — yield between Japan and Slovakia?
947 kg/ha, with Slovakia ahead.
How many years of comparable data are there for Japan and Slovakia?
32 years are reported by both, from 1993 to 2024.
How do Japan and Slovakia rank globally for roots and tubers, total — yield?
Japan ranks 42nd and Slovakia ranks 39th of 191 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Roots and Tubers, Total — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Japan vs Slovakia: Roots and Tubers, Total — Yield. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 24 October 2026, from https://agriculture.statizoid.com/compare/roots-and-tubers-total-yield/japan/slovak-republic/

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About this data

Indicator
Roots and Tubers, Total — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
240 places, 13,901 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.