Roots and Tubers, Total — Yield in Eastern Europe
Eastern Europe: Roots and Tubers, Total — Yield was 18,639 kg/ha in 2024. ▲ Rising
Roots and Tubers, Total — Yield in Eastern Europe, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
The most recent figure for roots and tubers, total — yield in Eastern Europe is 18,639 kg/ha, measured in 2024.
Compared with earlier readings it is down 0.7% on the previous year and up 8.2% over ten years.
Over the whole period, roots and tubers, total — yield in Eastern Europe peaked at 18,765 kg/ha in 2023 and was at its lowest, 9,269 kg/ha, in 1962.
Eastern Europe ranks 17th of 29 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Roots and Tubers, Total — Yield in Eastern Europe, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 10,919 kg/ha | — |
| 1962 | 9,269 kg/ha | -15.1% |
| 1963 | 10,307 kg/ha | +11.2% |
| 1964 | 12,391 kg/ha | +20.2% |
| 1965 | 11,420 kg/ha | -7.8% |
| 1966 | 12,052 kg/ha | +5.5% |
| 1967 | 12,875 kg/ha | +6.8% |
| 1968 | 13,796 kg/ha | +7.2% |
| 1969 | 12,546 kg/ha | -9.1% |
| 1970 | 13,414 kg/ha | +6.9% |
| 1971 | 12,565 kg/ha | -6.3% |
| 1972 | 12,078 kg/ha | -3.9% |
| 1973 | 14,810 kg/ha | +22.6% |
| 1974 | 12,278 kg/ha | -17.1% |
| 1975 | 12,791 kg/ha | +4.2% |
| 1976 | 14,240 kg/ha | +11.3% |
| 1977 | 13,215 kg/ha | -7.2% |
| 1978 | 14,237 kg/ha | +7.7% |
| 1979 | 15,000 kg/ha | +5.4% |
| 1980 | 10,296 kg/ha | -31.4% |
| 1981 | 12,847 kg/ha | +24.8% |
| 1982 | 12,480 kg/ha | -2.9% |
| 1983 | 13,198 kg/ha | +5.7% |
| 1984 | 14,096 kg/ha | +6.8% |
| 1985 | 13,240 kg/ha | -6.1% |
| 1986 | 15,188 kg/ha | +14.7% |
| 1987 | 13,766 kg/ha | -9.4% |
| 1988 | 12,207 kg/ha | -11.3% |
| 1989 | 13,655 kg/ha | +11.9% |
| 1990 | 13,034 kg/ha | -4.5% |
| 1991 | 12,101 kg/ha | -7.2% |
| 1992 | 12,034 kg/ha | -0.6% |
| 1993 | 14,282 kg/ha | +18.7% |
| 1994 | 11,286 kg/ha | -21.0% |
| 1995 | 12,441 kg/ha | +10.2% |
| 1996 | 13,731 kg/ha | +10.4% |
| 1997 | 11,921 kg/ha | -13.2% |
| 1998 | 12,145 kg/ha | +1.9% |
| 1999 | 10,969 kg/ha | -9.7% |
| 2000 | 12,930 kg/ha | +17.9% |
| 2001 | 12,250 kg/ha | -5.3% |
| 2002 | 12,189 kg/ha | -0.5% |
| 2003 | 13,113 kg/ha | +7.6% |
| 2004 | 14,255 kg/ha | +8.7% |
| 2005 | 13,795 kg/ha | -3.2% |
| 2006 | 14,194 kg/ha | +2.9% |
| 2007 | 14,836 kg/ha | +4.5% |
| 2008 | 15,222 kg/ha | +2.6% |
| 2009 | 15,186 kg/ha | -0.2% |
| 2010 | 13,198 kg/ha | -13.1% |
| 2011 | 16,802 kg/ha | +27.3% |
| 2012 | 15,615 kg/ha | -7.1% |
| 2013 | 15,926 kg/ha | +2.0% |
| 2014 | 17,226 kg/ha | +8.2% |
| 2015 | 16,484 kg/ha | -4.3% |
| 2016 | 17,557 kg/ha | +6.5% |
| 2017 | 18,209 kg/ha | +3.7% |
| 2018 | 18,093 kg/ha | -0.6% |
| 2019 | 17,458 kg/ha | -3.5% |
| 2020 | 17,885 kg/ha | +2.4% |
| 2021 | 17,724 kg/ha | -0.9% |
| 2022 | 18,642 kg/ha | +5.2% |
| 2023 | 18,765 kg/ha | +0.7% |
| 2024 | 18,639 kg/ha | -0.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 11,731 kg/ha | 9,269 kg/ha | 13,796 kg/ha | 9 |
| 1970s | 13,463 kg/ha | 12,078 kg/ha | 15,000 kg/ha | 10 |
| 1980s | 13,097 kg/ha | 10,296 kg/ha | 15,188 kg/ha | 10 |
| 1990s | 12,394 kg/ha | 10,969 kg/ha | 14,282 kg/ha | 10 |
| 2000s | 13,797 kg/ha | 12,189 kg/ha | 15,222 kg/ha | 10 |
| 2010s | 16,657 kg/ha | 13,198 kg/ha | 18,209 kg/ha | 10 |
| 2020s | 18,331 kg/ha | 17,724 kg/ha | 18,765 kg/ha | 5 |
Countries ranked near Eastern Europe
More agriculture & rural data for Eastern Europe
- Fat of pigs — Production, annual growth rate 5.08 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -4.67 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 0.6863 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing -1.57 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 5.05 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 7.06 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 6.59 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -1.57 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate -0.1154 % change on previous year (2024)
- Cabbages — Yield, annual growth rate -0.9836 % change on previous year (2024)
Frequently asked questions
- What is roots and tubers, total — yield in Eastern Europe?
- Roots and tubers, total — yield in Eastern Europe was 18,639 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest roots and tubers, total — yield recorded in Eastern Europe?
- The highest recorded value was 18,765 kg/ha in 2023.
- What is the lowest roots and tubers, total — yield recorded in Eastern Europe?
- The lowest recorded value was 9,269 kg/ha in 1962.
- How does Eastern Europe rank for roots and tubers, total — yield?
- Eastern Europe ranks 17th out of 29 groups with data for 2024.
- Is roots and tubers, total — yield rising or falling in Eastern Europe?
- Over the last ten years it is up 8.2%. The long-run trend across the full record is rising.
- Where does this Eastern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Roots and Tubers, Total — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.