Eastern Europe vs Sweden: Roots and Tubers, Total — Yield
Roots and Tubers, Total — Yield over time
- Eastern Europe
- Sweden
How they compare
Sweden currently reports 37,311 kg/ha against 18,639 kg/ha in Eastern Europe, a difference of 18,672 kg/ha.
That makes Sweden's figure about 2.0 times Eastern Europe's.
Across all 64 years both countries report, Sweden has been ahead every year.
Eastern Europe ranks 17th and Sweden ranks 16th of 29 groups.
Sweden has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Eastern Europe | Sweden | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 11,731 kg/ha | 22,276 kg/ha | 10,545 kg/ha | Sweden |
| 1970s | 13,463 kg/ha | 25,690 kg/ha | 12,227 kg/ha | Sweden |
| 1980s | 13,097 kg/ha | 29,652 kg/ha | 16,554 kg/ha | Sweden |
| 1990s | 12,394 kg/ha | 33,001 kg/ha | 20,606 kg/ha | Sweden |
| 2000s | 13,797 kg/ha | 29,616 kg/ha | 15,819 kg/ha | Sweden |
| 2010s | 16,657 kg/ha | 33,418 kg/ha | 16,762 kg/ha | Sweden |
| 2020s | 18,331 kg/ha | 36,187 kg/ha | 17,856 kg/ha | Sweden |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher roots and tubers, total — yield, Eastern Europe or Sweden?
- Sweden, at 37,311 kg/ha against 18,639 kg/ha in Eastern Europe as of 2024.
- What is the difference in roots and tubers, total — yield between Eastern Europe and Sweden?
- 18,672 kg/ha, with Sweden ahead.
- How many years of comparable data are there for Eastern Europe and Sweden?
- 64 years are reported by both, from 1961 to 2024.
- How do Eastern Europe and Sweden rank globally for roots and tubers, total — yield?
- Eastern Europe ranks 17th and Sweden ranks 16th of 29 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Roots and Tubers, Total — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.