Cabo Verde vs Morocco: Roots and Tubers, Total — Yield
Roots and Tubers, Total — Yield over time
- Cabo Verde
- Morocco
How they compare
Morocco currently reports 32,702 kg/ha against 10,604 kg/ha in Cabo Verde, a difference of 22,098 kg/ha.
That makes Morocco's figure about 3.1 times Cabo Verde's.
Across all 64 years both countries report, Morocco has been ahead every year.
Cabo Verde ranks 22nd and Morocco ranks 23rd of 29 groups.
Morocco has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Cabo Verde | Morocco | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 3,688 kg/ha | 9,686 kg/ha | 5,997 kg/ha | Morocco |
| 1970s | 4,749 kg/ha | 12,211 kg/ha | 7,462 kg/ha | Morocco |
| 1980s | 5,486 kg/ha | 16,084 kg/ha | 10,597 kg/ha | Morocco |
| 1990s | 8,987 kg/ha | 17,351 kg/ha | 8,364 kg/ha | Morocco |
| 2000s | 15,486 kg/ha | 22,418 kg/ha | 6,932 kg/ha | Morocco |
| 2010s | 13,961 kg/ha | 30,237 kg/ha | 16,275 kg/ha | Morocco |
| 2020s | 12,699 kg/ha | 31,541 kg/ha | 18,842 kg/ha | Morocco |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher roots and tubers, total — yield, Cabo Verde or Morocco?
- Morocco, at 32,702 kg/ha against 10,604 kg/ha in Cabo Verde as of 2024.
- What is the difference in roots and tubers, total — yield between Cabo Verde and Morocco?
- 22,098 kg/ha, with Morocco ahead.
- How many years of comparable data are there for Cabo Verde and Morocco?
- 64 years are reported by both, from 1961 to 2024.
- How do Cabo Verde and Morocco rank globally for roots and tubers, total — yield?
- Cabo Verde ranks 22nd and Morocco ranks 23rd of 29 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Roots and Tubers, Total — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.