Algeria vs Sweden: Roots and Tubers, Total — Yield

Algeria
33,944 kg/ha
in 2024
Sweden
37,311 kg/ha
in 2024
Algeria rank
19th
Sweden rank
16th

Roots and Tubers, Total — Yield over time

  • Algeria
  • Sweden
10.0k20.0k30.0k40.0k196119922024

How they compare

Sweden currently reports 37,311 kg/ha against 33,944 kg/ha in Algeria, a difference of 3,367 kg/ha.

That makes Sweden's figure about 1.1 times Algeria's.

The two have swapped places 2 times across 64 shared years of data; in 1961 it was Sweden ahead.

Algeria ranks 19th and Sweden ranks 16th of 191 countries.

Sweden has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Algeria Sweden Difference Ahead
1960s 7,797 kg/ha 22,276 kg/ha 14,479 kg/ha Sweden
1970s 6,460 kg/ha 25,690 kg/ha 19,230 kg/ha Sweden
1980s 7,741 kg/ha 29,652 kg/ha 21,911 kg/ha Sweden
1990s 12,101 kg/ha 33,001 kg/ha 20,900 kg/ha Sweden
2000s 20,266 kg/ha 29,616 kg/ha 9,350 kg/ha Sweden
2010s 30,091 kg/ha 33,418 kg/ha 3,327 kg/ha Sweden
2020s 32,730 kg/ha 36,187 kg/ha 3,458 kg/ha Sweden

Averages of every year both report within each decade.

Frequently asked questions

Which has higher roots and tubers, total — yield, Algeria or Sweden?
Sweden, at 37,311 kg/ha against 33,944 kg/ha in Algeria as of 2024.
What is the difference in roots and tubers, total — yield between Algeria and Sweden?
3,367 kg/ha, with Sweden ahead.
How many years of comparable data are there for Algeria and Sweden?
64 years are reported by both, from 1961 to 2024.
How do Algeria and Sweden rank globally for roots and tubers, total — yield?
Algeria ranks 19th and Sweden ranks 16th of 191 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Roots and Tubers, Total — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Algeria vs Sweden: Roots and Tubers, Total — Yield. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 31 August 2026, from https://agriculture.statizoid.com/compare/roots-and-tubers-total-yield/algeria/sweden/

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About this data

Indicator
Roots and Tubers, Total — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
240 places, 13,901 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.