Roots and Tubers, Total — Production in Côte d'Ivoire
Côte d'Ivoire: Roots and Tubers, Total — Production was 16.34 million t in 2024. ◆ Volatile
Roots and Tubers, Total — Production in Côte d'Ivoire, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2024, roots and tubers, total — production in Côte d'Ivoire stood at 16.34 million t. That is the highest value across all 64 years on record.
The figure is up 2.7% on the previous year and up 54.1% over ten years.
Over the whole period, roots and tubers, total — production in Côte d'Ivoire peaked at 16.34 million t in 2024 and was at its lowest, 1.75 million t, in 1961.
That places Côte d'Ivoire 20th out of 29 groups with data for 2024, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Roots and Tubers, Total — Production in Côte d'Ivoire, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 1.75 million t | — |
| 1962 | 1.87 million t | +6.9% |
| 1963 | 1.87 million t | +0.1% |
| 1964 | 1.93 million t | +2.9% |
| 1965 | 1.98 million t | +2.9% |
| 1966 | 2.02 million t | +1.8% |
| 1967 | 2.05 million t | +1.9% |
| 1968 | 2.10 million t | +2.3% |
| 1969 | 2.25 million t | +7.1% |
| 1970 | 2.29 million t | +1.9% |
| 1971 | 2.33 million t | +1.7% |
| 1972 | 2.33 million t | -0.3% |
| 1973 | 2.65 million t | +13.8% |
| 1974 | 2.85 million t | +7.8% |
| 1975 | 3.26 million t | +14.4% |
| 1976 | 3.24 million t | -0.8% |
| 1977 | 3.07 million t | -5.2% |
| 1978 | 3.22 million t | +4.8% |
| 1979 | 3.34 million t | +4.0% |
| 1980 | 3.62 million t | +8.2% |
| 1981 | 3.77 million t | +4.2% |
| 1982 | 3.96 million t | +5.1% |
| 1983 | 3.77 million t | -4.8% |
| 1984 | 4.28 million t | +13.5% |
| 1985 | 4.05 million t | -5.4% |
| 1986 | 4.21 million t | +4.0% |
| 1987 | 4.34 million t | +3.2% |
| 1988 | 4.44 million t | +2.2% |
| 1989 | 4.56 million t | +2.7% |
| 1990 | 4.69 million t | +2.8% |
| 1991 | 4.84 million t | +3.4% |
| 1992 | 5.13 million t | +5.8% |
| 1993 | 5.04 million t | -1.6% |
| 1994 | 5.19 million t | +2.8% |
| 1995 | 5.32 million t | +2.5% |
| 1996 | 5.45 million t | +2.5% |
| 1997 | 6.36 million t | +16.7% |
| 1998 | 6.46 million t | +1.6% |
| 1999 | 6.57 million t | +1.6% |
| 2000 | 6.68 million t | +1.7% |
| 2001 | 6.79 million t | +1.7% |
| 2002 | 6.91 million t | +1.7% |
| 2003 | 7.00 million t | +1.4% |
| 2004 | 7.18 million t | +2.5% |
| 2005 | 7.49 million t | +4.3% |
| 2006 | 7.97 million t | +6.4% |
| 2007 | 7.98 million t | +0.2% |
| 2008 | 8.62 million t | +8.0% |
| 2009 | 7.71 million t | -10.6% |
| 2010 | 7.84 million t | +1.7% |
| 2011 | 8.04 million t | +2.5% |
| 2012 | 8.25 million t | +2.6% |
| 2013 | 8.33 million t | +1.0% |
| 2014 | 10.60 million t | +27.3% |
| 2015 | 11.91 million t | +12.3% |
| 2016 | 11.62 million t | -2.4% |
| 2017 | 12.69 million t | +9.3% |
| 2018 | 13.18 million t | +3.8% |
| 2019 | 13.51 million t | +2.5% |
| 2020 | 14.29 million t | +5.7% |
| 2021 | 14.08 million t | -1.5% |
| 2022 | 14.78 million t | +5.0% |
| 2023 | 15.91 million t | +7.7% |
| 2024 | 16.34 million t | +2.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1.98 million t | 1.75 million t | 2.25 million t | 9 |
| 1970s | 2.86 million t | 2.29 million t | 3.34 million t | 10 |
| 1980s | 4.10 million t | 3.62 million t | 4.56 million t | 10 |
| 1990s | 5.51 million t | 4.69 million t | 6.57 million t | 10 |
| 2000s | 7.43 million t | 6.68 million t | 8.62 million t | 10 |
| 2010s | 10.60 million t | 7.84 million t | 13.51 million t | 10 |
| 2020s | 15.08 million t | 14.08 million t | 16.34 million t | 5 |
Countries ranked near Côte d'Ivoire
More agriculture & rural data for Côte d'Ivoire
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight -2.17 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate 3.86 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate -0.4797 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate 3.37 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 0 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 1.93 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 0 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 1.93 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.181 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 12.5 % change on previous year (2024)
Frequently asked questions
- What is roots and tubers, total — production in Côte d'Ivoire?
- Roots and tubers, total — production in Côte d'Ivoire was 16.34 million t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest roots and tubers, total — production recorded in Côte d'Ivoire?
- The highest recorded value was 16.34 million t in 2024.
- What is the lowest roots and tubers, total — production recorded in Côte d'Ivoire?
- The lowest recorded value was 1.75 million t in 1961.
- How does Côte d'Ivoire rank for roots and tubers, total — production?
- Côte d'Ivoire ranks 20th out of 29 groups with data for 2024.
- Is roots and tubers, total — production rising or falling in Côte d'Ivoire?
- Over the last ten years it is up 54.1%. The long-run trend across the full record is volatile.
- Where does this Côte d'Ivoire data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Roots and Tubers, Total — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.