Roots and Tubers, Total — Production in Latvia

Latvia: Roots and Tubers, Total — Production was 130,700 t in 2024. ◆ Volatile

Latest (2024)
130,700 t
Change on year
down 11.4%
World rank
132nd
of 191 countries
All-time high
1.27 million t
in 1993
All-time low
115,100 t
in 2021
Years of data
33
1992–2024

Roots and Tubers, Total — Production in Latvia, 1992–2024

0250.0k500.0k750.0k1.0M1.2M1992200820241992: 1.2M t1993: 1.3M t1994: 1.0M t1995: 863.7k t1996: 1.1M t1997: 946.2k t1998: 694.1k t1999: 795.5k t2000: 747.1k t2001: 615.3k t2002: 768.4k t2003: 739.0k t2004: 628.4k t2005: 658.2k t2006: 550.9k t2007: 642.1k t2008: 673.4k t2009: 525.4k t2010: 484.0k t2011: 499.0k t2012: 538.9k t2013: 495.9k t2014: 505.7k t2015: 497.3k t2016: 491.6k t2017: 408.3k t2018: 196.2k t2019: 223.7k t2020: 181.1k t2021: 115.1k t2022: 130.4k t2023: 147.5k t2024: 130.7k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for roots and tubers, total — production in Latvia is 130,700 t, measured in 2024.

That represents a change of down 11.4% on the previous year and down 74.2% over ten years.

Over the whole period, roots and tubers, total — production in Latvia peaked at 1.27 million t in 1993 and was at its lowest, 115,100 t, in 2021.

That places Latvia 132nd out of 191 countries with data for 2024, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Roots and Tubers, Total — Production in Latvia, year by year

Annual values for Roots and Tubers, Total — Production in Latvia, 1992 to 2024.
Year t Change
1992 1.17 million t
1993 1.27 million t +8.9%
1994 1.04 million t -17.8%
1995 863,700 t -17.3%
1996 1.08 million t +25.3%
1997 946,200 t -12.5%
1998 694,100 t -26.6%
1999 795,500 t +14.6%
2000 747,100 t -6.1%
2001 615,300 t -17.6%
2002 768,400 t +24.9%
2003 739,000 t -3.8%
2004 628,400 t -15.0%
2005 658,200 t +4.7%
2006 550,900 t -16.3%
2007 642,100 t +16.6%
2008 673,400 t +4.9%
2009 525,400 t -22.0%
2010 484,000 t -7.9%
2011 499,000 t +3.1%
2012 538,900 t +8.0%
2013 495,900 t -8.0%
2014 505,688 t +2.0%
2015 497,320 t -1.7%
2016 491,600 t -1.2%
2017 408,300 t -16.9%
2018 196,200 t -51.9%
2019 223,700 t +14.0%
2020 181,100 t -19.0%
2021 115,100 t -36.4%
2022 130,400 t +13.3%
2023 147,500 t +13.1%
2024 130,700 t -11.4%

Averages by decade

DecadeAverage LowestHighest Years
1990s 983,175 t 694,100 t 1.27 million t 8
2000s 654,820 t 525,400 t 768,400 t 10
2010s 434,061 t 196,200 t 538,900 t 10
2020s 140,960 t 115,100 t 181,100 t 5

Countries ranked near Latvia

  1. 129 Guyana 147,238 t compare
  2. 130 Croatia 133,860 t compare
  3. 131 Lesotho 132,750 t compare
  4. 133 Comoros 118,129 t compare
  5. 134 Malaysia 115,317 t compare
  6. 135 Bulgaria 113,940 t compare

See the full ranking of 240 places →

More agriculture & rural data for Latvia

All data for Latvia →

Frequently asked questions

What is roots and tubers, total — production in Latvia?
Roots and tubers, total — production in Latvia was 130,700 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest roots and tubers, total — production recorded in Latvia?
The highest recorded value was 1.27 million t in 1993.
What is the lowest roots and tubers, total — production recorded in Latvia?
The lowest recorded value was 115,100 t in 2021.
How does Latvia rank for roots and tubers, total — production?
Latvia ranks 132nd out of 191 countries with data for 2024.
Is roots and tubers, total — production rising or falling in Latvia?
Over the last ten years it is down 74.2%. The long-run trend across the full record is volatile.
Where does this Latvia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Roots and Tubers, Total — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 33 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Roots and Tubers, Total — Production in Latvia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 28 August 2026, from https://agriculture.statizoid.com/stat/roots-and-tubers-total-production/latvia/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/roots-and-tubers-total-production/latvia/">Roots and Tubers, Total — Production in Latvia</a> — Statizoid

About this data

Indicator
Roots and Tubers, Total — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
240 places, 13,982 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.