Roots and Tubers, Total — Production in Lesotho

Lesotho: Roots and Tubers, Total — Production was 132,750 t in 2024. ◆ Volatile

Latest (2024)
132,750 t
Change on year
up 0.2%
World rank
131st
of 191 countries
All-time high
134,962 t
in 2019
All-time low
3,000 t
in 1961
Years of data
64
1961–2024

Roots and Tubers, Total — Production in Lesotho, 1961–2024

050.0k100.0k150.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for roots and tubers, total — production in Lesotho is 132,750 t, measured in 2024.

That represents a change of up 0.2% on the previous year and up 0.9% over ten years.

Over the whole period, roots and tubers, total — production in Lesotho peaked at 134,962 t in 2019 and was at its lowest, 3,000 t, in 1961.

Lesotho ranks 131st of 191 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Roots and Tubers, Total — Production in Lesotho, year by year

Annual values for Roots and Tubers, Total — Production in Lesotho, 1961 to 2024.
Year t Change
1961 3,000 t
1962 3,000 t +0.0%
1963 3,000 t +0.0%
1964 3,000 t +0.0%
1965 3,000 t +0.0%
1966 3,500 t +16.7%
1967 3,500 t +0.0%
1968 3,500 t +0.0%
1969 3,500 t +0.0%
1970 4,000 t +14.3%
1971 4,000 t +0.0%
1972 4,000 t +0.0%
1973 4,500 t +12.5%
1974 4,500 t +0.0%
1975 4,800 t +6.7%
1976 4,960 t +3.3%
1977 8,000 t +61.3%
1978 10,000 t +25.0%
1979 15,000 t +50.0%
1980 18,000 t +20.0%
1981 18,000 t +0.0%
1982 20,000 t +11.1%
1983 22,000 t +10.0%
1984 25,000 t +13.6%
1985 28,000 t +12.0%
1986 30,000 t +7.1%
1987 35,000 t +16.7%
1988 38,000 t +8.6%
1989 45,000 t +18.4%
1990 45,093 t +0.2%
1991 50,000 t +10.9%
1992 55,000 t +10.0%
1993 60,000 t +9.1%
1994 70,000 t +16.7%
1995 71,037 t +1.5%
1996 73,353 t +3.3%
1997 75,000 t +2.2%
1998 80,000 t +6.7%
1999 85,000 t +6.2%
2000 87,000 t +2.4%
2001 88,000 t +1.1%
2002 90,000 t +2.3%
2003 90,970 t +1.1%
2004 90,921 t -0.1%
2005 91,682 t +0.8%
2006 92,780 t +1.2%
2007 93,000 t +0.2%
2008 96,500 t +3.8%
2009 91,000 t -5.7%
2010 99,000 t +8.8%
2011 112,000 t +13.1%
2012 115,000 t +2.7%
2013 125,000 t +8.7%
2014 131,536 t +5.2%
2015 123,040 t -6.5%
2016 126,525 t +2.8%
2017 128,703 t +1.7%
2018 131,364 t +2.1%
2019 134,962 t +2.7%
2020 131,676 t -2.4%
2021 132,667 t +0.8%
2022 133,102 t +0.3%
2023 132,482 t -0.5%
2024 132,750 t +0.2%

Averages by decade

DecadeAverage LowestHighest Years
1960s 3,222 t 3,000 t 3,500 t 9
1970s 6,376 t 4,000 t 15,000 t 10
1980s 27,900 t 18,000 t 45,000 t 10
1990s 66,448 t 45,093 t 85,000 t 10
2000s 91,185 t 87,000 t 96,500 t 10
2010s 122,713 t 99,000 t 134,962 t 10
2020s 132,535 t 131,676 t 133,102 t 5

Countries ranked near Lesotho

  1. 128 Uruguay 148,552 t compare
  2. 129 Guyana 147,238 t compare
  3. 130 Croatia 133,860 t compare
  4. 132 Latvia 130,700 t compare
  5. 133 Comoros 118,129 t compare
  6. 134 Malaysia 115,317 t compare

See the full ranking of 240 places →

More agriculture & rural data for Lesotho

All data for Lesotho →

Frequently asked questions

What is roots and tubers, total — production in Lesotho?
Roots and tubers, total — production in Lesotho was 132,750 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest roots and tubers, total — production recorded in Lesotho?
The highest recorded value was 134,962 t in 2019.
What is the lowest roots and tubers, total — production recorded in Lesotho?
The lowest recorded value was 3,000 t in 1961.
How does Lesotho rank for roots and tubers, total — production?
Lesotho ranks 131st out of 191 countries with data for 2024.
Is roots and tubers, total — production rising or falling in Lesotho?
Over the last ten years it is up 0.9%. The long-run trend across the full record is volatile.
Where does this Lesotho data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Roots and Tubers, Total — Production. Statizoid updates them automatically from the source API.

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Roots and Tubers, Total — Production in Lesotho. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 24 August 2026, from https://agriculture.statizoid.com/stat/roots-and-tubers-total-production/lesotho/

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About this data

Indicator
Roots and Tubers, Total — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
240 places, 13,982 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.