Roots and Tubers, Total — Production in Comoros

Comoros: Roots and Tubers, Total — Production was 118,129 t in 2024. ▲ Rising

Latest (2024)
118,129 t
Change on year
up 1.1%
World rank
133rd
of 191 countries
All-time high
118,129 t
in 2024
All-time low
36,000 t
in 1984
Years of data
64
1961–2024

Roots and Tubers, Total — Production in Comoros, 1961–2024

40.0k60.0k80.0k100.0k120.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Comoros recorded 118,129 t for roots and tubers, total — production in 2024. That is the highest value across all 64 years on record.

Compared with earlier readings it is up 1.1% on the previous year and up 15.9% over ten years.

Over the whole period, roots and tubers, total — production in Comoros peaked at 118,129 t in 2024 and was at its lowest, 36,000 t, in 1984.

Comoros ranks 133rd of 191 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Roots and Tubers, Total — Production in Comoros, year by year

Annual values for Roots and Tubers, Total — Production in Comoros, 1961 to 2024.
Year t Change
1961 49,000 t
1962 49,000 t +0.0%
1963 50,000 t +2.0%
1964 51,000 t +2.0%
1965 52,000 t +2.0%
1966 53,000 t +1.9%
1967 52,000 t -1.9%
1968 53,000 t +1.9%
1969 52,000 t -1.9%
1970 52,000 t +0.0%
1971 54,000 t +3.8%
1972 52,100 t -3.5%
1973 52,200 t +0.2%
1974 52,600 t +0.8%
1975 57,000 t +8.4%
1976 57,400 t +0.7%
1977 51,000 t -11.1%
1978 49,000 t -3.9%
1979 49,000 t +0.0%
1980 48,000 t -2.0%
1981 48,000 t +0.0%
1982 48,000 t +0.0%
1983 50,000 t +4.2%
1984 36,000 t -28.0%
1985 37,000 t +2.8%
1986 38,700 t +4.6%
1987 58,050 t +50.0%
1988 57,750 t -0.5%
1989 58,222 t +0.8%
1990 55,730 t -4.3%
1991 63,050 t +13.1%
1992 66,590 t +5.6%
1993 68,258 t +2.5%
1994 64,932 t -4.9%
1995 66,112 t +1.8%
1996 67,180 t +1.6%
1997 68,290 t +1.7%
1998 70,017 t +2.5%
1999 71,421 t +2.0%
2000 72,192 t +1.1%
2001 73,160 t +1.3%
2002 73,722 t +0.8%
2003 74,471 t +1.0%
2004 75,196 t +1.0%
2005 75,725 t +0.7%
2006 77,011 t +1.7%
2007 86,110 t +11.8%
2008 88,174 t +2.4%
2009 92,807 t +5.3%
2010 94,181 t +1.5%
2011 95,615 t +1.5%
2012 96,953 t +1.4%
2013 98,655 t +1.8%
2014 101,928 t +3.3%
2015 103,765 t +1.8%
2016 105,602 t +1.8%
2017 107,439 t +1.7%
2018 109,276 t +1.7%
2019 111,113 t +1.7%
2020 112,950 t +1.7%
2021 114,788 t +1.6%
2022 116,062 t +1.1%
2023 116,789 t +0.6%
2024 118,129 t +1.1%

Averages by decade

DecadeAverage LowestHighest Years
1960s 51,222 t 49,000 t 53,000 t 9
1970s 52,630 t 49,000 t 57,400 t 10
1980s 47,972 t 36,000 t 58,222 t 10
1990s 66,158 t 55,730 t 71,421 t 10
2000s 78,857 t 72,192 t 92,807 t 10
2010s 102,453 t 94,181 t 111,113 t 10
2020s 115,744 t 112,950 t 118,129 t 5

Countries ranked near Comoros

  1. 130 Croatia 133,860 t compare
  2. 131 Lesotho 132,750 t compare
  3. 132 Latvia 130,700 t compare
  4. 134 Malaysia 115,317 t compare
  5. 135 Bulgaria 113,940 t compare
  6. 136 Botswana 110,966 t compare

See the full ranking of 240 places →

More agriculture & rural data for Comoros

All data for Comoros →

Frequently asked questions

What is roots and tubers, total — production in Comoros?
Roots and tubers, total — production in Comoros was 118,129 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest roots and tubers, total — production recorded in Comoros?
The highest recorded value was 118,129 t in 2024.
What is the lowest roots and tubers, total — production recorded in Comoros?
The lowest recorded value was 36,000 t in 1984.
How does Comoros rank for roots and tubers, total — production?
Comoros ranks 133rd out of 191 countries with data for 2024.
Is roots and tubers, total — production rising or falling in Comoros?
Over the last ten years it is up 15.9%. The long-run trend across the full record is rising.
Where does this Comoros data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Roots and Tubers, Total — Production. Statizoid updates them automatically from the source API.

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Roots and Tubers, Total — Production in Comoros. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 23 August 2026, from https://agriculture.statizoid.com/stat/roots-and-tubers-total-production/comoros/

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About this data

Indicator
Roots and Tubers, Total — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
240 places, 13,982 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.