Roots and Tubers, Total — Production in Guadeloupe
Guadeloupe: Roots and Tubers, Total — Production was 11,979 t in 2006. ▼ Falling
Roots and Tubers, Total — Production in Guadeloupe, 1961–2006
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Guadeloupe recorded 11,979 t for roots and tubers, total — production in 2006.
Compared with earlier readings it is down 0.8% on the previous year and down 5.7% over ten years.
Over the whole period, roots and tubers, total — production in Guadeloupe peaked at 56,644 t in 1963 and was at its lowest, 7,688 t, in 2004.
Guadeloupe ranks 160th of 191 countries on this measure, in the bottom quarter.
The long-run direction has been consistently falling across the 46 years of available data.
Roots and Tubers, Total — Production in Guadeloupe, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 47,335 t | — |
| 1962 | 49,840 t | +5.3% |
| 1963 | 56,644 t | +13.7% |
| 1964 | 56,644 t | +0.0% |
| 1965 | 37,980 t | -32.9% |
| 1966 | 50,880 t | +34.0% |
| 1967 | 25,120 t | -50.6% |
| 1968 | 46,945 t | +86.9% |
| 1969 | 49,640 t | +5.7% |
| 1970 | 48,640 t | -2.0% |
| 1971 | 48,640 t | +0.0% |
| 1972 | 48,230 t | -0.8% |
| 1973 | 49,630 t | +2.9% |
| 1974 | 46,670 t | -6.0% |
| 1975 | 38,000 t | -18.6% |
| 1976 | 38,100 t | +0.3% |
| 1977 | 25,150 t | -34.0% |
| 1978 | 23,350 t | -7.2% |
| 1979 | 20,200 t | -13.5% |
| 1980 | 20,600 t | +2.0% |
| 1981 | 24,818 t | +20.5% |
| 1982 | 25,383 t | +2.3% |
| 1983 | 26,669 t | +5.1% |
| 1984 | 26,027 t | -2.4% |
| 1985 | 22,628 t | -13.1% |
| 1986 | 26,128 t | +15.5% |
| 1987 | 25,476 t | -2.5% |
| 1988 | 23,880 t | -6.3% |
| 1989 | 19,361 t | -18.9% |
| 1990 | 18,294 t | -5.5% |
| 1991 | 22,810 t | +24.7% |
| 1992 | 22,819 t | +0.0% |
| 1993 | 23,141 t | +1.4% |
| 1994 | 16,233 t | -29.9% |
| 1995 | 10,621 t | -34.6% |
| 1996 | 12,705 t | +19.6% |
| 1997 | 16,510 t | +29.9% |
| 1998 | 17,310 t | +4.8% |
| 1999 | 19,800 t | +14.4% |
| 2000 | 18,711 t | -5.5% |
| 2001 | 19,049 t | +1.8% |
| 2002 | 19,334 t | +1.5% |
| 2003 | 17,100 t | -11.6% |
| 2004 | 7,688 t | -55.0% |
| 2005 | 12,081 t | +57.1% |
| 2006 | 11,979 t | -0.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 46,781 t | 25,120 t | 56,644 t | 9 |
| 1970s | 38,661 t | 20,200 t | 49,630 t | 10 |
| 1980s | 24,097 t | 19,361 t | 26,669 t | 10 |
| 1990s | 18,024 t | 10,621 t | 23,141 t | 10 |
| 2000s | 15,135 t | 7,688 t | 19,334 t | 7 |
Countries ranked near Guadeloupe
- 157 Oman 14,086 t compare
- 158 Sao Tome and Principe 13,893 t compare
- 159 Gambia 12,212 t compare
- 161 Mauritania 10,740 t compare
- 162 Saint Vincent and the Grenadines 10,523 t compare
- 163 Réunion 7,710 t compare
More agriculture & rural data for Guadeloupe
- Tomatoes — Production 3,000 t (2006)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 0 % change on previous year (2006)
- Swine / pigs — Stocks 20,500 An (2006)
- Cabbages — Area harvested, annual growth rate -5.57 % change on previous year (2006)
- Cabbages — Yield, annual growth rate 1.79 % change on previous year (2006)
- Cabbages — Production, annual growth rate -3.87 % change on previous year (2006)
- Tomatoes — Area harvested 190 ha (2006)
- Tomatoes — Yield 15,790 kg/ha (2006)
- Bananas — Production 52,250 t (2006)
- Fat of pigs — Production, annual growth rate -1.02 % change on previous year (2006)
Frequently asked questions
- What is roots and tubers, total — production in Guadeloupe?
- Roots and tubers, total — production in Guadeloupe was 11,979 t in 2006, according to Food and Agriculture Organization of the United Nations.
- What is the highest roots and tubers, total — production recorded in Guadeloupe?
- The highest recorded value was 56,644 t in 1963.
- What is the lowest roots and tubers, total — production recorded in Guadeloupe?
- The lowest recorded value was 7,688 t in 2004.
- How does Guadeloupe rank for roots and tubers, total — production?
- Guadeloupe ranks 160th out of 191 countries with data for 2006.
- Is roots and tubers, total — production rising or falling in Guadeloupe?
- Over the last ten years it is down 5.7%. The long-run trend across the full record is falling.
- Where does this Guadeloupe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Roots and Tubers, Total — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 46 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.