Guadeloupe vs Mauritania: Roots and Tubers, Total — Production

Guadeloupe
11,979 t
in 2006
Mauritania
10,740 t
in 2024
Guadeloupe rank
160th
Mauritania rank
161st

Roots and Tubers, Total — Production over time

  • Guadeloupe
  • Mauritania
020.0k40.0k60.0k196119922024

How they compare

Guadeloupe currently reports 11,979 t against 10,740 t in Mauritania, a difference of 1,239 t.

That makes Guadeloupe's figure about 1.1 times Mauritania's.

Across all 46 years both countries report, Guadeloupe has been ahead every year.

Guadeloupe ranks 160th and Mauritania ranks 161st of 191 countries.

Guadeloupe has averaged higher in every one of the 5 decades both report.

Head to head by decade

Decade Guadeloupe Mauritania Difference Ahead
1960s 46,781 t 5,933 t 40,848 t Guadeloupe
1970s 38,661 t 6,046 t 32,615 t Guadeloupe
1980s 24,097 t 5,529 t 18,568 t Guadeloupe
1990s 18,024 t 5,447 t 12,578 t Guadeloupe
2000s 15,135 t 6,781 t 8,354 t Guadeloupe

Averages of every year both report within each decade.

Frequently asked questions

Which has higher roots and tubers, total — production, Guadeloupe or Mauritania?
Guadeloupe, at 11,979 t against 10,740 t in Mauritania as of 2006.
What is the difference in roots and tubers, total — production between Guadeloupe and Mauritania?
1,239 t, with Guadeloupe ahead.
How many years of comparable data are there for Guadeloupe and Mauritania?
46 years are reported by both, from 1961 to 2006.
How do Guadeloupe and Mauritania rank globally for roots and tubers, total — production?
Guadeloupe ranks 160th and Mauritania ranks 161st of 191 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Roots and Tubers, Total — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Guadeloupe vs Mauritania: Roots and Tubers, Total — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 24 October 2026, from https://agriculture.statizoid.com/compare/roots-and-tubers-total-production/guadeloupe/mauritania/

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About this data

Indicator
Roots and Tubers, Total — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
240 places, 13,982 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.