Roots and Tubers, Total — Production in Tonga

Tonga: Roots and Tubers, Total — Production was 24,401 t in 2024. ▼ Falling

Latest (2024)
24,401 t
Change on year
down 0.1%
World rank
152nd
of 191 countries
All-time high
93,380 t
in 1976
All-time low
23,720 t
in 2015
Years of data
64
1961–2024

Roots and Tubers, Total — Production in Tonga, 1961–2024

20.0k40.0k60.0k80.0k100.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2024, roots and tubers, total — production in Tonga stood at 24,401 t.

Compared with earlier readings it is down 0.1% on the previous year and down 1.6% over ten years.

Over the whole period, roots and tubers, total — production in Tonga peaked at 93,380 t in 1976 and was at its lowest, 23,720 t, in 2015.

That places Tonga 152nd out of 191 countries with data for 2024, putting it in the bottom quarter.

The long-run direction has been consistently falling across the 64 years of available data.

Roots and Tubers, Total — Production in Tonga, year by year

Annual values for Roots and Tubers, Total — Production in Tonga, 1961 to 2024.
Year t Change
1961 74,978 t
1962 85,000 t +13.4%
1963 88,289 t +3.9%
1964 88,900 t +0.7%
1965 88,680 t -0.2%
1966 89,290 t +0.7%
1967 89,300 t +0.0%
1968 88,600 t -0.8%
1969 89,000 t +0.5%
1970 87,200 t -2.0%
1971 90,000 t +3.2%
1972 90,000 t +0.0%
1973 91,000 t +1.1%
1974 92,000 t +1.1%
1975 92,070 t +0.1%
1976 93,380 t +1.4%
1977 89,290 t -4.4%
1978 84,900 t -4.9%
1979 81,420 t -4.1%
1980 77,908 t -4.3%
1981 74,960 t -3.8%
1982 71,550 t -4.5%
1983 70,380 t -1.6%
1984 66,600 t -5.4%
1985 62,540 t -6.1%
1986 61,250 t -2.1%
1987 60,260 t -1.6%
1988 59,780 t -0.8%
1989 58,600 t -2.0%
1990 57,300 t -2.2%
1991 46,631 t -18.6%
1992 55,953 t +20.0%
1993 73,614 t +31.6%
1994 62,988 t -14.4%
1995 56,350 t -10.5%
1996 50,099 t -11.1%
1997 43,797 t -12.6%
1998 37,832 t -13.6%
1999 28,339 t -25.1%
2000 27,830 t -1.8%
2001 25,400 t -8.7%
2002 27,155 t +6.9%
2003 27,152 t -0.0%
2004 26,964 t -0.7%
2005 26,778 t -0.7%
2006 26,725 t -0.2%
2007 27,200 t +1.8%
2008 26,463 t -2.7%
2009 25,779 t -2.6%
2010 25,054 t -2.8%
2011 24,424 t -2.5%
2012 23,850 t -2.4%
2013 25,200 t +5.7%
2014 24,797 t -1.6%
2015 23,720 t -4.3%
2016 24,777 t +4.5%
2017 24,449 t -1.3%
2018 24,184 t -1.1%
2019 24,589 t +1.7%
2020 24,508 t -0.3%
2021 24,570 t +0.3%
2022 24,247 t -1.3%
2023 24,431 t +0.8%
2024 24,401 t -0.1%

Averages by decade

DecadeAverage LowestHighest Years
1960s 86,893 t 74,978 t 89,300 t 9
1970s 89,126 t 81,420 t 93,380 t 10
1980s 66,383 t 58,600 t 77,908 t 10
1990s 51,290 t 28,339 t 73,614 t 10
2000s 26,745 t 25,400 t 27,830 t 10
2010s 24,505 t 23,720 t 25,200 t 10
2020s 24,431 t 24,247 t 24,570 t 5

Countries ranked near Tonga

  1. 149 Dominica 49,299 t compare
  2. 150 French Guiana 33,509 t compare
  3. 151 Montenegro 33,178 t compare
  4. 153 Samoa 22,298 t compare
  5. 154 Mauritius 21,307 t compare
  6. 155 Luxembourg 17,730 t compare

See the full ranking of 240 places →

More agriculture & rural data for Tonga

All data for Tonga →

Frequently asked questions

What is roots and tubers, total — production in Tonga?
Roots and tubers, total — production in Tonga was 24,401 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest roots and tubers, total — production recorded in Tonga?
The highest recorded value was 93,380 t in 1976.
What is the lowest roots and tubers, total — production recorded in Tonga?
The lowest recorded value was 23,720 t in 2015.
How does Tonga rank for roots and tubers, total — production?
Tonga ranks 152nd out of 191 countries with data for 2024.
Is roots and tubers, total — production rising or falling in Tonga?
Over the last ten years it is down 1.6%. The long-run trend across the full record is falling.
Where does this Tonga data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Roots and Tubers, Total — Production. Statizoid updates them automatically from the source API.

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Roots and Tubers, Total — Production in Tonga. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 24 August 2026, from https://agriculture.statizoid.com/stat/roots-and-tubers-total-production/tonga/

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About this data

Indicator
Roots and Tubers, Total — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
240 places, 13,982 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.