Roots and Tubers, Total — Production in Dominica

Dominica: Roots and Tubers, Total — Production was 49,299 t in 2024. ▲ Rising

Latest (2024)
49,299 t
Change on year
down 0.1%
World rank
149th
of 191 countries
All-time high
49,428 t
in 2020
All-time low
15,950 t
in 1961
Years of data
64
1961–2024

Roots and Tubers, Total — Production in Dominica, 1961–2024

20.0k30.0k40.0k50.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2024, roots and tubers, total — production in Dominica stood at 49,299 t.

The figure is down 0.1% on the previous year and up 3.0% over ten years.

Over the whole period, roots and tubers, total — production in Dominica peaked at 49,428 t in 2020 and was at its lowest, 15,950 t, in 1961.

Dominica ranks 149th of 191 countries on this measure, in the bottom quarter.

The long-run direction has been consistently rising across the 64 years of available data.

Roots and Tubers, Total — Production in Dominica, year by year

Annual values for Roots and Tubers, Total — Production in Dominica, 1961 to 2024.
Year t Change
1961 15,950 t
1962 16,160 t +1.3%
1963 16,770 t +3.8%
1964 17,030 t +1.6%
1965 17,400 t +2.2%
1966 17,800 t +2.3%
1967 18,150 t +2.0%
1968 18,450 t +1.7%
1969 18,830 t +2.1%
1970 19,250 t +2.2%
1971 19,800 t +2.9%
1972 20,250 t +2.3%
1973 20,760 t +2.5%
1974 21,270 t +2.5%
1975 21,813 t +2.6%
1976 23,170 t +6.2%
1977 24,660 t +6.4%
1978 26,730 t +8.4%
1979 25,099 t -6.1%
1980 27,001 t +7.6%
1981 27,406 t +1.5%
1982 27,476 t +0.3%
1983 27,103 t -1.4%
1984 27,745 t +2.4%
1985 24,756 t -10.8%
1986 27,990 t +13.1%
1987 25,287 t -9.7%
1988 27,691 t +9.5%
1989 29,825 t +7.7%
1990 32,648 t +9.5%
1991 24,810 t -24.0%
1992 22,708 t -8.5%
1993 25,252 t +11.2%
1994 24,860 t -1.6%
1995 25,244 t +1.5%
1996 27,914 t +10.6%
1997 28,220 t +1.1%
1998 28,157 t -0.2%
1999 28,699 t +1.9%
2000 29,164 t +1.6%
2001 28,934 t -0.8%
2002 28,814 t -0.4%
2003 28,733 t -0.3%
2004 28,851 t +0.4%
2005 29,033 t +0.6%
2006 30,715 t +5.8%
2007 29,222 t -4.9%
2008 32,918 t +12.6%
2009 39,800 t +20.9%
2010 33,595 t -15.6%
2011 36,411 t +8.4%
2012 45,609 t +25.3%
2013 47,124 t +3.3%
2014 47,860 t +1.6%
2015 46,699 t -2.4%
2016 47,629 t +2.0%
2017 47,753 t +0.3%
2018 48,370 t +1.3%
2019 49,242 t +1.8%
2020 49,428 t +0.4%
2021 49,123 t -0.6%
2022 49,311 t +0.4%
2023 49,331 t +0.0%
2024 49,299 t -0.1%

Averages by decade

DecadeAverage LowestHighest Years
1960s 17,393 t 15,950 t 18,830 t 9
1970s 22,280 t 19,250 t 26,730 t 10
1980s 27,228 t 24,756 t 29,825 t 10
1990s 26,851 t 22,708 t 32,648 t 10
2000s 30,619 t 28,733 t 39,800 t 10
2010s 45,029 t 33,595 t 49,242 t 10
2020s 49,298 t 49,123 t 49,428 t 5

Countries ranked near Dominica

  1. 146 Bhutan 74,233 t compare
  2. 147 Estonia 69,330 t compare
  3. 148 Eritrea 52,445 t compare
  4. 150 French Guiana 33,509 t compare
  5. 151 Montenegro 33,178 t compare
  6. 152 Tonga 24,401 t compare

See the full ranking of 240 places →

More agriculture & rural data for Dominica

All data for Dominica →

Frequently asked questions

What is roots and tubers, total — production in Dominica?
Roots and tubers, total — production in Dominica was 49,299 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest roots and tubers, total — production recorded in Dominica?
The highest recorded value was 49,428 t in 2020.
What is the lowest roots and tubers, total — production recorded in Dominica?
The lowest recorded value was 15,950 t in 1961.
How does Dominica rank for roots and tubers, total — production?
Dominica ranks 149th out of 191 countries with data for 2024.
Is roots and tubers, total — production rising or falling in Dominica?
Over the last ten years it is up 3.0%. The long-run trend across the full record is rising.
Where does this Dominica data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Roots and Tubers, Total — Production. Statizoid updates them automatically from the source API.

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Roots and Tubers, Total — Production in Dominica. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 31 August 2026, from https://agriculture.statizoid.com/stat/roots-and-tubers-total-production/dominica/

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About this data

Indicator
Roots and Tubers, Total — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
240 places, 13,982 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.