Bulgaria vs Comoros: Roots and Tubers, Total — Production

Bulgaria
113,940 t
in 2024
Comoros
118,129 t
in 2024
Bulgaria rank
135th
Comoros rank
133rd

Roots and Tubers, Total — Production over time

  • Bulgaria
  • Comoros
0200.0k400.0k600.0k196119922024

How they compare

Comoros currently reports 118,129 t against 113,940 t in Bulgaria, a difference of 4,189 t.

The two have swapped places 1 time across 64 shared years of data; in 1961 it was Bulgaria ahead.

Bulgaria ranks 135th and Comoros ranks 133rd of 191 countries.

Bulgaria has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Bulgaria Comoros Difference Ahead
1960s 393,542 t 51,222 t 342,320 t Bulgaria
1970s 369,842 t 52,630 t 317,212 t Bulgaria
1980s 417,502 t 47,972 t 369,530 t Bulgaria
1990s 482,692 t 66,158 t 416,534 t Bulgaria
2000s 429,360 t 78,857 t 350,504 t Bulgaria
2010s 193,298 t 102,453 t 90,845 t Bulgaria
2020s 158,672 t 115,744 t 42,928 t Bulgaria

Averages of every year both report within each decade.

Frequently asked questions

Which has higher roots and tubers, total — production, Bulgaria or Comoros?
Comoros, at 118,129 t against 113,940 t in Bulgaria as of 2024.
What is the difference in roots and tubers, total — production between Bulgaria and Comoros?
4,189 t, with Comoros ahead.
How many years of comparable data are there for Bulgaria and Comoros?
64 years are reported by both, from 1961 to 2024.
How do Bulgaria and Comoros rank globally for roots and tubers, total — production?
Bulgaria ranks 135th and Comoros ranks 133rd of 191 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Roots and Tubers, Total — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Bulgaria vs Comoros: Roots and Tubers, Total — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 02 September 2026, from https://agriculture.statizoid.com/compare/roots-and-tubers-total-production/bulgaria/comoros/

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About this data

Indicator
Roots and Tubers, Total — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
240 places, 13,982 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.