Roots and Tubers, Total — Production in Botswana

Botswana: Roots and Tubers, Total — Production was 110,966 t in 2024. ▲ Rising

Latest (2024)
110,966 t
Change on year
up 0.4%
World rank
136th
of 191 countries
All-time high
115,332 t
in 2018
All-time low
30,000 t
in 1961
Years of data
64
1961–2024

Roots and Tubers, Total — Production in Botswana, 1961–2024

20.0k40.0k60.0k80.0k100.0k120.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for roots and tubers, total — production in Botswana is 110,966 t, measured in 2024.

That represents a change of up 0.4% on the previous year and up 11.3% over ten years.

Over the whole period, roots and tubers, total — production in Botswana peaked at 115,332 t in 2018 and was at its lowest, 30,000 t, in 1961.

That places Botswana 136th out of 191 countries with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Roots and Tubers, Total — Production in Botswana, year by year

Annual values for Roots and Tubers, Total — Production in Botswana, 1961 to 2024.
Year t Change
1961 30,000 t
1962 30,000 t +0.0%
1963 31,000 t +3.3%
1964 32,000 t +3.2%
1965 32,000 t +0.0%
1966 33,000 t +3.1%
1967 33,000 t +0.0%
1968 34,000 t +3.0%
1969 35,000 t +2.9%
1970 38,000 t +8.6%
1971 38,000 t +0.0%
1972 39,000 t +2.6%
1973 39,000 t +0.0%
1974 40,000 t +2.6%
1975 42,000 t +5.0%
1976 44,000 t +4.8%
1977 45,000 t +2.3%
1978 49,000 t +8.9%
1979 49,000 t +0.0%
1980 49,000 t +0.0%
1981 50,000 t +2.0%
1982 54,000 t +8.0%
1983 55,000 t +1.9%
1984 56,000 t +1.8%
1985 57,000 t +1.8%
1986 59,000 t +3.5%
1987 62,000 t +5.1%
1988 63,000 t +1.6%
1989 63,000 t +0.0%
1990 66,000 t +4.8%
1991 67,000 t +1.5%
1992 72,000 t +7.5%
1993 72,500 t +0.7%
1994 75,000 t +3.4%
1995 77,000 t +2.7%
1996 78,000 t +1.3%
1997 80,000 t +2.6%
1998 83,000 t +3.8%
1999 84,000 t +1.2%
2000 85,000 t +1.2%
2001 92,000 t +8.2%
2002 93,000 t +1.1%
2003 92,458 t -0.6%
2004 92,619 t +0.2%
2005 92,914 t +0.3%
2006 93,500 t +0.6%
2007 94,000 t +0.5%
2008 90,000 t -4.3%
2009 91,471 t +1.6%
2010 94,828 t +3.7%
2011 96,707 t +2.0%
2012 99,000 t +2.4%
2013 99,500 t +0.5%
2014 99,718 t +0.2%
2015 100,127 t +0.4%
2016 100,795 t +0.7%
2017 110,356 t +9.5%
2018 115,332 t +4.5%
2019 107,534 t -6.8%
2020 105,899 t -1.5%
2021 108,156 t +2.1%
2022 109,640 t +1.4%
2023 110,484 t +0.8%
2024 110,966 t +0.4%

Averages by decade

DecadeAverage LowestHighest Years
1960s 32,222 t 30,000 t 35,000 t 9
1970s 42,300 t 38,000 t 49,000 t 10
1980s 56,800 t 49,000 t 63,000 t 10
1990s 75,450 t 66,000 t 84,000 t 10
2000s 91,696 t 85,000 t 94,000 t 10
2010s 102,390 t 94,828 t 115,332 t 10
2020s 109,029 t 105,899 t 110,966 t 5

Countries ranked near Botswana

  1. 133 Comoros 118,129 t compare
  2. 134 Malaysia 115,317 t compare
  3. 135 Bulgaria 113,940 t compare
  4. 137 Somalia 107,303 t compare
  5. 138 Honduras 91,096 t compare
  6. 139 Panama 87,844 t compare

See the full ranking of 240 places →

More agriculture & rural data for Botswana

All data for Botswana →

Frequently asked questions

What is roots and tubers, total — production in Botswana?
Roots and tubers, total — production in Botswana was 110,966 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest roots and tubers, total — production recorded in Botswana?
The highest recorded value was 115,332 t in 2018.
What is the lowest roots and tubers, total — production recorded in Botswana?
The lowest recorded value was 30,000 t in 1961.
How does Botswana rank for roots and tubers, total — production?
Botswana ranks 136th out of 191 countries with data for 2024.
Is roots and tubers, total — production rising or falling in Botswana?
Over the last ten years it is up 11.3%. The long-run trend across the full record is rising.
Where does this Botswana data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Roots and Tubers, Total — Production. Statizoid updates them automatically from the source API.

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Roots and Tubers, Total — Production in Botswana. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 23 August 2026, from https://agriculture.statizoid.com/stat/roots-and-tubers-total-production/botswana/

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About this data

Indicator
Roots and Tubers, Total — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
240 places, 13,982 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.