Roots and Tubers, Total — Production in Cameroon

Cameroon: Roots and Tubers, Total — Production was 10.20 million t in 2024. ◆ Volatile

Latest (2024)
10.20 million t
Change on year
up 2.6%
World rank
17th
of 191 countries
All-time high
10.20 million t
in 2024
All-time low
1.34 million t
in 1961
Years of data
64
1961–2024

Roots and Tubers, Total — Production in Cameroon, 1961–2024

2.0M4.0M6.0M8.0M10.0M196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for roots and tubers, total — production in Cameroon is 10.20 million t, measured in 2024. That is the highest value across all 64 years on record.

That represents a change of up 2.6% on the previous year and up 37.7% over ten years.

Over the whole period, roots and tubers, total — production in Cameroon peaked at 10.20 million t in 2024 and was at its lowest, 1.34 million t, in 1961.

That places Cameroon 17th out of 191 countries with data for 2024, putting it in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Roots and Tubers, Total — Production in Cameroon, year by year

Annual values for Roots and Tubers, Total — Production in Cameroon, 1961 to 2024.
Year t Change
1961 1.34 million t
1962 1.42 million t +6.6%
1963 1.61 million t +12.9%
1964 1.41 million t -12.4%
1965 1.38 million t -1.8%
1966 1.45 million t +4.7%
1967 1.70 million t +17.7%
1968 1.76 million t +3.3%
1969 1.55 million t -11.9%
1970 1.80 million t +16.1%
1971 1.72 million t -4.2%
1972 1.92 million t +11.4%
1973 1.93 million t +0.5%
1974 2.24 million t +16.4%
1975 2.13 million t -5.1%
1976 1.99 million t -6.6%
1977 1.83 million t -7.8%
1978 1.62 million t -11.7%
1979 1.62 million t -0.1%
1980 1.65 million t +1.9%
1981 1.76 million t +7.0%
1982 1.91 million t +8.2%
1983 1.84 million t -3.6%
1984 2.01 million t +9.4%
1985 2.15 million t +6.5%
1986 2.23 million t +4.2%
1987 2.13 million t -4.5%
1988 2.00 million t -6.4%
1989 2.06 million t +3.1%
1990 2.67 million t +29.5%
1991 2.44 million t -8.4%
1992 2.41 million t -1.4%
1993 2.67 million t +10.9%
1994 2.78 million t +3.9%
1995 2.89 million t +4.2%
1996 2.95 million t +1.8%
1997 3.07 million t +4.1%
1998 3.26 million t +6.2%
1999 3.52 million t +8.0%
2000 3.55 million t +1.0%
2001 3.60 million t +1.4%
2002 3.71 million t +3.0%
2003 3.79 million t +2.2%
2004 3.87 million t +2.2%
2005 4.47 million t +15.3%
2006 4.79 million t +7.4%
2007 4.97 million t +3.7%
2008 5.18 million t +4.3%
2009 5.73 million t +10.5%
2010 6.29 million t +9.9%
2011 6.71 million t +6.7%
2012 7.01 million t +4.4%
2013 7.31 million t +4.3%
2014 7.40 million t +1.2%
2015 7.64 million t +3.2%
2016 8.45 million t +10.6%
2017 8.65 million t +2.3%
2018 8.95 million t +3.5%
2019 8.85 million t -1.0%
2020 8.87 million t +0.2%
2021 9.10 million t +2.6%
2022 9.71 million t +6.7%
2023 9.94 million t +2.3%
2024 10.20 million t +2.6%

Averages by decade

DecadeAverage LowestHighest Years
1960s 1.51 million t 1.34 million t 1.76 million t 9
1970s 1.88 million t 1.62 million t 2.24 million t 10
1980s 1.97 million t 1.65 million t 2.23 million t 10
1990s 2.86 million t 2.41 million t 3.52 million t 10
2000s 4.37 million t 3.55 million t 5.73 million t 10
2010s 7.73 million t 6.29 million t 8.95 million t 10
2020s 9.56 million t 8.87 million t 10.20 million t 5

Countries ranked near Cameroon

  1. 14 Cambodia 14.34 million t compare
  2. 15 Germany 12.70 million t compare
  3. 16 Bangladesh 10.90 million t compare
  4. 18 Mozambique 9.59 million t compare
  5. 19 France 9.24 million t compare
  6. 20 Pakistan 9.08 million t compare

See the full ranking of 240 places →

More agriculture & rural data for Cameroon

All data for Cameroon →

Frequently asked questions

What is roots and tubers, total — production in Cameroon?
Roots and tubers, total — production in Cameroon was 10.20 million t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest roots and tubers, total — production recorded in Cameroon?
The highest recorded value was 10.20 million t in 2024.
What is the lowest roots and tubers, total — production recorded in Cameroon?
The lowest recorded value was 1.34 million t in 1961.
How does Cameroon rank for roots and tubers, total — production?
Cameroon ranks 17th out of 191 countries with data for 2024.
Is roots and tubers, total — production rising or falling in Cameroon?
Over the last ten years it is up 37.7%. The long-run trend across the full record is volatile.
Where does this Cameroon data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Roots and Tubers, Total — Production. Statizoid updates them automatically from the source API.

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Roots and Tubers, Total — Production in Cameroon. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 24 August 2026, from https://agriculture.statizoid.com/stat/roots-and-tubers-total-production/cameroon/

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About this data

Indicator
Roots and Tubers, Total — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
240 places, 13,982 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.