Roots and Tubers, Total — Production in Cambodia

Cambodia: Roots and Tubers, Total — Production was 14.34 million t in 2024. ◆ Volatile

Latest (2024)
14.34 million t
Change on year
up 2.5%
World rank
14th
of 191 countries
All-time high
14.34 million t
in 2024
All-time low
35,600 t
in 1966
Years of data
64
1961–2024

Roots and Tubers, Total — Production in Cambodia, 1961–2024

05.0M10.0M15.0M196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for roots and tubers, total — production in Cambodia is 14.34 million t, measured in 2024. That is the highest value across all 64 years on record.

Compared with earlier readings it is up 2.5% on the previous year and up 19.2% over ten years.

Over the whole period, roots and tubers, total — production in Cambodia peaked at 14.34 million t in 2024 and was at its lowest, 35,600 t, in 1966.

Cambodia ranks 14th of 191 countries on this measure, in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Roots and Tubers, Total — Production in Cambodia, year by year

Annual values for Roots and Tubers, Total — Production in Cambodia, 1961 to 2024.
Year t Change
1961 44,800 t
1962 43,752 t -2.3%
1963 46,800 t +7.0%
1964 49,300 t +5.3%
1965 55,200 t +12.0%
1966 35,600 t -35.5%
1967 39,800 t +11.8%
1968 59,900 t +50.5%
1969 52,900 t -11.7%
1970 57,300 t +8.3%
1971 36,700 t -36.0%
1972 46,200 t +25.9%
1973 50,200 t +8.7%
1974 54,000 t +7.6%
1975 58,000 t +7.4%
1976 68,500 t +18.1%
1977 74,800 t +9.2%
1978 87,800 t +17.4%
1979 87,000 t -0.9%
1980 202,000 t +132.2%
1981 246,000 t +21.8%
1982 113,000 t -54.1%
1983 116,000 t +2.7%
1984 53,500 t -53.9%
1985 41,000 t -23.4%
1986 99,000 t +141.5%
1987 75,000 t -24.2%
1988 356,000 t +374.7%
1989 101,000 t -71.6%
1990 105,000 t +4.0%
1991 110,000 t +4.8%
1992 226,000 t +105.5%
1993 116,302 t -48.5%
1994 119,000 t +2.3%
1995 140,173 t +17.8%
1996 127,688 t -8.9%
1997 127,325 t -0.3%
1998 119,010 t -6.5%
1999 284,028 t +138.7%
2000 201,941 t -28.9%
2001 194,380 t -3.7%
2002 180,544 t -7.1%
2003 392,794 t +117.6%
2004 425,128 t +8.2%
2005 602,765 t +41.8%
2006 2.26 million t +274.4%
2007 2.28 million t +1.2%
2008 3.75 million t +64.1%
2009 3.61 million t -3.7%
2010 4.36 million t +20.8%
2011 8.12 million t +86.1%
2012 7.70 million t -5.1%
2013 8.02 million t +4.2%
2014 12.04 million t +50.0%
2015 13.38 million t +11.2%
2016 14.24 million t +6.4%
2017 13.90 million t -2.4%
2018 13.83 million t -0.5%
2019 13.61 million t -1.6%
2020 13.68 million t +0.6%
2021 13.68 million t -0.0%
2022 13.78 million t +0.7%
2023 13.99 million t +1.6%
2024 14.34 million t +2.5%

Averages by decade

DecadeAverage LowestHighest Years
1960s 47,561 t 35,600 t 59,900 t 9
1970s 62,050 t 36,700 t 87,800 t 10
1980s 140,250 t 41,000 t 356,000 t 10
1990s 147,453 t 105,000 t 284,028 t 10
2000s 1.39 million t 180,544 t 3.75 million t 10
2010s 10.92 million t 4.36 million t 14.24 million t 10
2020s 13.90 million t 13.68 million t 14.34 million t 5

Countries ranked near Cambodia

  1. 11 Russian Federation 18.45 million t compare
  2. 12 Malawi 15.72 million t compare
  3. 13 Angola 14.58 million t compare
  4. 15 Germany 12.70 million t compare
  5. 16 Bangladesh 10.90 million t compare
  6. 17 Cameroon 10.20 million t compare

See the full ranking of 240 places →

More agriculture & rural data for Cambodia

All data for Cambodia →

Frequently asked questions

What is roots and tubers, total — production in Cambodia?
Roots and tubers, total — production in Cambodia was 14.34 million t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest roots and tubers, total — production recorded in Cambodia?
The highest recorded value was 14.34 million t in 2024.
What is the lowest roots and tubers, total — production recorded in Cambodia?
The lowest recorded value was 35,600 t in 1966.
How does Cambodia rank for roots and tubers, total — production?
Cambodia ranks 14th out of 191 countries with data for 2024.
Is roots and tubers, total — production rising or falling in Cambodia?
Over the last ten years it is up 19.2%. The long-run trend across the full record is volatile.
Where does this Cambodia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Roots and Tubers, Total — Production. Statizoid updates them automatically from the source API.

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Roots and Tubers, Total — Production in Cambodia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 29 August 2026, from https://agriculture.statizoid.com/stat/roots-and-tubers-total-production/cambodia/

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About this data

Indicator
Roots and Tubers, Total — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
240 places, 13,982 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.