Roots and Tubers, Total — Area harvested in Réunion
Réunion: Roots and Tubers, Total — Area harvested was 528 ha in 2006. ▼ Falling
Roots and Tubers, Total — Area harvested in Réunion, 1961–2006
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
In 2006, roots and tubers, total — area harvested in Réunion stood at 528 ha.
That represents a change of up 9.1% on the previous year and down 29.3% over ten years.
Over the whole period, roots and tubers, total — area harvested in Réunion peaked at 1,541 ha in 1992 and was at its lowest, 225 ha, in 2001.
That places Réunion 168th out of 191 countries with data for 2006, putting it in the bottom quarter.
The long-run direction has been consistently falling across the 46 years of available data.
Roots and Tubers, Total — Area harvested in Réunion, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 1,050 ha | — |
| 1962 | 1,050 ha | +0.0% |
| 1963 | 1,050 ha | +0.0% |
| 1964 | 1,050 ha | +0.0% |
| 1965 | 850 ha | -19.0% |
| 1966 | 950 ha | +11.8% |
| 1967 | 930 ha | -2.1% |
| 1968 | 780 ha | -16.1% |
| 1969 | 850 ha | +9.0% |
| 1970 | 700 ha | -17.6% |
| 1971 | 720 ha | +2.9% |
| 1972 | 790 ha | +9.7% |
| 1973 | 780 ha | -1.3% |
| 1974 | 780 ha | +0.0% |
| 1975 | 780 ha | +0.0% |
| 1976 | 780 ha | +0.0% |
| 1977 | 800 ha | +2.6% |
| 1978 | 820 ha | +2.5% |
| 1979 | 780 ha | -4.9% |
| 1980 | 790 ha | +1.3% |
| 1981 | 830 ha | +5.1% |
| 1982 | 830 ha | +0.0% |
| 1983 | 750 ha | -9.6% |
| 1984 | 810 ha | +8.0% |
| 1985 | 840 ha | +3.7% |
| 1986 | 1,330 ha | +58.3% |
| 1987 | 1,340 ha | +0.8% |
| 1988 | 1,515 ha | +13.1% |
| 1989 | 1,250 ha | -17.5% |
| 1990 | 1,460 ha | +16.8% |
| 1991 | 1,440 ha | -1.4% |
| 1992 | 1,541 ha | +7.0% |
| 1993 | 1,070 ha | -30.6% |
| 1994 | 1,250 ha | +16.8% |
| 1995 | 920 ha | -26.4% |
| 1996 | 747 ha | -18.8% |
| 1997 | 550 ha | -26.4% |
| 1998 | 447 ha | -18.7% |
| 1999 | 515 ha | +15.2% |
| 2000 | 231 ha | -55.1% |
| 2001 | 225 ha | -2.6% |
| 2002 | 229 ha | +1.8% |
| 2003 | 260 ha | +13.5% |
| 2004 | 350 ha | +34.6% |
| 2005 | 484 ha | +38.3% |
| 2006 | 528 ha | +9.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 951.11 ha | 780 ha | 1,050 ha | 9 |
| 1970s | 773 ha | 700 ha | 820 ha | 10 |
| 1980s | 1,028 ha | 750 ha | 1,515 ha | 10 |
| 1990s | 994 ha | 447 ha | 1,541 ha | 10 |
| 2000s | 329.57 ha | 225 ha | 528 ha | 7 |
Countries ranked near Réunion
More agriculture & rural data for Réunion
- Sugar Crops Primary — Production, annual growth rate 3.59 % change on previous year (2006)
- Edible offal of pigs, fresh, chilled or frozen — Producing -4.76 % change on previous year (2006)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual -1.73 % change on previous year (2006)
- Cabbages — Production, annual growth rate -5.4 % change on previous year (2006)
- Cabbages — Yield, annual growth rate -0.2428 % change on previous year (2006)
- Cabbages — Area harvested, annual growth rate -5.17 % change on previous year (2006)
- Vegetables Primary — Production, annual growth rate -5.33 % change on previous year (2006)
- Vegetables Primary — Yield, annual growth rate -4.26 % change on previous year (2006)
- Vegetables Primary — Area harvested, annual growth rate -1.11 % change on previous year (2006)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 0 % change on previous year (2006)
Frequently asked questions
- What is roots and tubers, total — area harvested in Réunion?
- Roots and tubers, total — area harvested in Réunion was 528 ha in 2006, according to Food and Agriculture Organization of the United Nations.
- What is the highest roots and tubers, total — area harvested recorded in Réunion?
- The highest recorded value was 1,541 ha in 1992.
- What is the lowest roots and tubers, total — area harvested recorded in Réunion?
- The lowest recorded value was 225 ha in 2001.
- How does Réunion rank for roots and tubers, total — area harvested?
- Réunion ranks 168th out of 191 countries with data for 2006.
- Is roots and tubers, total — area harvested rising or falling in Réunion?
- Over the last ten years it is down 29.3%. The long-run trend across the full record is falling.
- Where does this Réunion data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Roots and Tubers, Total — Area harvested. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.