Roots and Tubers, Total — Area harvested in Niue

Niue: Roots and Tubers, Total — Area harvested was 620 ha in 2024. ▲ Rising

Latest (2024)
620 ha
Change on year
up 0.2%
World rank
165th
of 191 countries
All-time high
872 ha
in 1974
All-time low
180 ha
in 1970
Years of data
64
1961–2024

Roots and Tubers, Total — Area harvested in Niue, 1961–2024

200400600800196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

The most recent figure for roots and tubers, total — area harvested in Niue is 620 ha, measured in 2024.

Compared with earlier readings it is up 0.2% on the previous year and down 0.2% over ten years.

Over the whole period, roots and tubers, total — area harvested in Niue peaked at 872 ha in 1974 and was at its lowest, 180 ha, in 1970.

Niue ranks 165th of 191 countries on this measure, in the bottom quarter.

The long-run direction has been consistently rising across the 64 years of available data.

Roots and Tubers, Total — Area harvested in Niue, year by year

Annual values for Roots and Tubers, Total — Area harvested in Niue, 1961 to 2024.
Year ha Change
1961 213 ha
1962 213 ha +0.0%
1963 213 ha +0.0%
1964 213 ha +0.0%
1965 188 ha -11.7%
1966 188 ha +0.0%
1967 182 ha -3.2%
1968 188 ha +3.3%
1969 187 ha -0.5%
1970 180 ha -3.7%
1971 300 ha +66.7%
1972 300 ha +0.0%
1973 340 ha +13.3%
1974 872 ha +156.5%
1975 665 ha -23.7%
1976 662 ha -0.5%
1977 674 ha +1.8%
1978 735 ha +9.1%
1979 725 ha -1.4%
1980 725 ha +0.0%
1981 725 ha +0.0%
1982 705 ha -2.8%
1983 674 ha -4.4%
1984 653 ha -3.1%
1985 622 ha -4.7%
1986 608 ha -2.3%
1987 581 ha -4.4%
1988 565 ha -2.8%
1989 566 ha +0.2%
1990 605 ha +6.9%
1991 576 ha -4.8%
1992 606 ha +5.2%
1993 634 ha +4.6%
1994 642 ha +1.3%
1995 654 ha +1.9%
1996 665 ha +1.7%
1997 675 ha +1.5%
1998 684 ha +1.3%
1999 693 ha +1.3%
2000 639 ha -7.8%
2001 638 ha -0.2%
2002 638 ha +0.0%
2003 651 ha +2.0%
2004 644 ha -1.1%
2005 640 ha -0.6%
2006 634 ha -0.9%
2007 605 ha -4.6%
2008 625 ha +3.3%
2009 619 ha -1.0%
2010 613 ha -1.0%
2011 609 ha -0.7%
2012 612 ha +0.5%
2013 613 ha +0.2%
2014 621 ha +1.3%
2015 577 ha -7.1%
2016 605 ha +4.9%
2017 614 ha +1.5%
2018 618 ha +0.7%
2019 617 ha -0.2%
2020 616 ha -0.2%
2021 618 ha +0.3%
2022 618 ha +0.0%
2023 619 ha +0.2%
2024 620 ha +0.2%

Averages by decade

DecadeAverage LowestHighest Years
1960s 198.33 ha 182 ha 213 ha 9
1970s 545.3 ha 180 ha 872 ha 10
1980s 642.4 ha 565 ha 725 ha 10
1990s 643.4 ha 576 ha 693 ha 10
2000s 633.3 ha 605 ha 651 ha 10
2010s 609.9 ha 577 ha 621 ha 10
2020s 618.2 ha 616 ha 620 ha 5

Countries ranked near Niue

  1. 162 Saint Vincent and the Grenadines 799 ha compare
  2. 163 Trinidad and Tobago 796 ha compare
  3. 164 Martinique 649 ha compare
  4. 166 Luxembourg 590 ha compare
  5. 167 Bahamas 570 ha compare
  6. 168 Réunion 528 ha compare

See the full ranking of 240 places →

More agriculture & rural data for Niue

All data for Niue →

Frequently asked questions

What is roots and tubers, total — area harvested in Niue?
Roots and tubers, total — area harvested in Niue was 620 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest roots and tubers, total — area harvested recorded in Niue?
The highest recorded value was 872 ha in 1974.
What is the lowest roots and tubers, total — area harvested recorded in Niue?
The lowest recorded value was 180 ha in 1970.
How does Niue rank for roots and tubers, total — area harvested?
Niue ranks 165th out of 191 countries with data for 2024.
Is roots and tubers, total — area harvested rising or falling in Niue?
Over the last ten years it is down 0.2%. The long-run trend across the full record is rising.
Where does this Niue data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Roots and Tubers, Total — Area harvested. Statizoid updates them automatically from the source API.

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Roots and Tubers, Total — Area harvested in Niue. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 01 September 2026, from https://agriculture.statizoid.com/stat/roots-and-tubers-total-area-harvested/niue/

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About this data

Indicator
Roots and Tubers, Total — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
240 places, 13,936 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.