Roots and Tubers, Total — Area harvested in Yugoslav SFR
Yugoslav SFR: Roots and Tubers, Total — Area harvested was 284,512 ha in 1991. ▼ Falling
Roots and Tubers, Total — Area harvested in Yugoslav SFR, 1961–1991
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
Yugoslav SFR recorded 284,512 ha for roots and tubers, total — area harvested in 1991.
The figure is down 2.8% on the previous year and down 2.2% over ten years.
Over the whole period, roots and tubers, total — area harvested in Yugoslav SFR peaked at 345,500 ha in 1964 and was at its lowest, 271,000 ha, in 1987.
Yugoslav SFR ranks 34th of 191 countries on this measure, in the top quarter.
The long-run direction has been consistently falling across the 31 years of available data.
Roots and Tubers, Total — Area harvested in Yugoslav SFR, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 317,600 ha | — |
| 1962 | 326,000 ha | +2.6% |
| 1963 | 345,100 ha | +5.9% |
| 1964 | 345,500 ha | +0.1% |
| 1965 | 343,200 ha | -0.7% |
| 1966 | 333,000 ha | -3.0% |
| 1967 | 330,000 ha | -0.9% |
| 1968 | 332,000 ha | +0.6% |
| 1969 | 330,117 ha | -0.6% |
| 1970 | 329,364 ha | -0.2% |
| 1971 | 325,506 ha | -1.2% |
| 1972 | 315,185 ha | -3.2% |
| 1973 | 316,564 ha | +0.4% |
| 1974 | 320,865 ha | +1.4% |
| 1975 | 313,786 ha | -2.2% |
| 1976 | 307,722 ha | -1.9% |
| 1977 | 315,000 ha | +2.4% |
| 1978 | 298,000 ha | -5.4% |
| 1979 | 296,000 ha | -0.7% |
| 1980 | 287,000 ha | -3.0% |
| 1981 | 291,000 ha | +1.4% |
| 1982 | 282,000 ha | -3.1% |
| 1983 | 274,000 ha | -2.8% |
| 1984 | 274,000 ha | +0.0% |
| 1985 | 283,072 ha | +3.3% |
| 1986 | 282,693 ha | -0.1% |
| 1987 | 271,000 ha | -4.1% |
| 1988 | 282,557 ha | +4.3% |
| 1989 | 294,410 ha | +4.2% |
| 1990 | 292,768 ha | -0.6% |
| 1991 | 284,512 ha | -2.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 333,613 ha | 317,600 ha | 345,500 ha | 9 |
| 1970s | 313,799 ha | 296,000 ha | 329,364 ha | 10 |
| 1980s | 282,173 ha | 271,000 ha | 294,410 ha | 10 |
| 1990s | 288,640 ha | 284,512 ha | 292,768 ha | 2 |
Countries ranked near Yugoslav SFR
More agriculture & rural data for Yugoslav SFR
- Vegetables Primary — Yield, annual growth rate 14.11 % change on previous year (1991)
- Sugar Crops Primary — Yield, annual growth rate 18.34 % change on previous year (1991)
- Sugar Crops Primary — Production, annual growth rate 6.51 % change on previous year (1991)
- Vegetables Primary — Area harvested, annual growth rate 1.46 % change on previous year (1991)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 8.2 % change on previous year (1991)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -18.31 % change on previous year (1991)
- Fat of pigs — Production, annual growth rate -11.39 % change on previous year (1991)
- Cabbages — Production, annual growth rate 10.05 % change on previous year (1991)
- Edible offal of pigs, fresh, chilled or frozen — Producing -18.31 % change on previous year (1991)
- Cabbages — Yield, annual growth rate 6.9 % change on previous year (1991)
Frequently asked questions
- What is roots and tubers, total — area harvested in Yugoslav SFR?
- Roots and tubers, total — area harvested in Yugoslav SFR was 284,512 ha in 1991, according to Food and Agriculture Organization of the United Nations.
- What is the highest roots and tubers, total — area harvested recorded in Yugoslav SFR?
- The highest recorded value was 345,500 ha in 1964.
- What is the lowest roots and tubers, total — area harvested recorded in Yugoslav SFR?
- The lowest recorded value was 271,000 ha in 1987.
- How does Yugoslav SFR rank for roots and tubers, total — area harvested?
- Yugoslav SFR ranks 34th out of 191 countries with data for 1991.
- Is roots and tubers, total — area harvested rising or falling in Yugoslav SFR?
- Over the last ten years it is down 2.2%. The long-run trend across the full record is falling.
- Where does this Yugoslav SFR data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Roots and Tubers, Total — Area harvested. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.