Roots and Tubers, Total — Area harvested in Guadeloupe
Guadeloupe: Roots and Tubers, Total — Area harvested was 1,148 ha in 2006. ▼ Falling
Roots and Tubers, Total — Area harvested in Guadeloupe, 1961–2006
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
In 2006, roots and tubers, total — area harvested in Guadeloupe stood at 1,148 ha.
The figure is up 1.2% on the previous year and down 17.1% over ten years.
Over the whole period, roots and tubers, total — area harvested in Guadeloupe peaked at 5,022 ha in 1966 and was at its lowest, 996 ha, in 2004.
That places Guadeloupe 159th out of 191 countries with data for 2006, putting it in the bottom quarter.
The long-run direction has been consistently falling across the 46 years of available data.
Roots and Tubers, Total — Area harvested in Guadeloupe, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 4,017 ha | — |
| 1962 | 4,267 ha | +6.2% |
| 1963 | 4,868 ha | +14.1% |
| 1964 | 4,568 ha | -6.2% |
| 1965 | 3,780 ha | -17.3% |
| 1966 | 5,022 ha | +32.9% |
| 1967 | 2,415 ha | -51.9% |
| 1968 | 3,979 ha | +64.8% |
| 1969 | 4,120 ha | +3.5% |
| 1970 | 4,120 ha | +0.0% |
| 1971 | 4,120 ha | +0.0% |
| 1972 | 4,065 ha | -1.3% |
| 1973 | 4,065 ha | +0.0% |
| 1974 | 3,910 ha | -3.8% |
| 1975 | 3,100 ha | -20.7% |
| 1976 | 2,850 ha | -8.1% |
| 1977 | 2,800 ha | -1.8% |
| 1978 | 2,650 ha | -5.4% |
| 1979 | 2,450 ha | -7.5% |
| 1980 | 2,450 ha | +0.0% |
| 1981 | 2,845 ha | +16.1% |
| 1982 | 2,905 ha | +2.1% |
| 1983 | 2,920 ha | +0.5% |
| 1984 | 2,354 ha | -19.4% |
| 1985 | 2,019 ha | -14.2% |
| 1986 | 2,171 ha | +7.5% |
| 1987 | 2,171 ha | +0.0% |
| 1988 | 2,031 ha | -6.4% |
| 1989 | 2,155 ha | +6.1% |
| 1990 | 2,010 ha | -6.7% |
| 1991 | 2,152 ha | +7.1% |
| 1992 | 2,151 ha | -0.0% |
| 1993 | 2,268 ha | +5.4% |
| 1994 | 2,145 ha | -5.4% |
| 1995 | 2,095 ha | -2.3% |
| 1996 | 1,385 ha | -33.9% |
| 1997 | 1,525 ha | +10.1% |
| 1998 | 1,775 ha | +16.4% |
| 1999 | 1,695 ha | -4.5% |
| 2000 | 1,717 ha | +1.3% |
| 2001 | 1,785 ha | +4.0% |
| 2002 | 1,783 ha | -0.1% |
| 2003 | 1,574 ha | -11.7% |
| 2004 | 996 ha | -36.7% |
| 2005 | 1,134 ha | +13.9% |
| 2006 | 1,148 ha | +1.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 4,115 ha | 2,415 ha | 5,022 ha | 9 |
| 1970s | 3,413 ha | 2,450 ha | 4,120 ha | 10 |
| 1980s | 2,402 ha | 2,019 ha | 2,920 ha | 10 |
| 1990s | 1,920 ha | 1,385 ha | 2,268 ha | 10 |
| 2000s | 1,448 ha | 996 ha | 1,785 ha | 7 |
Countries ranked near Guadeloupe
- 156 Tonga 2,225 ha compare
- 157 Montenegro 1,913 ha
- 158 Mauritius 1,203 ha compare
- 160 Saint Lucia 1,143 ha compare
- 161 Puerto Rico 897 ha compare
- 162 Saint Vincent and the Grenadines 799 ha compare
More agriculture & rural data for Guadeloupe
- Bananas — Production 52,250 t (2006)
- Vegetables Primary — Area harvested, annual growth rate -9.72 % change on previous year (2006)
- Sugar Crops Primary — Production, annual growth rate -12.74 % change on previous year (2006)
- Sugar Crops Primary — Yield, annual growth rate -14.68 % change on previous year (2006)
- Sugar Crops Primary — Area harvested, annual growth rate 2.27 % change on previous year (2006)
- Sheep and Goats — Stocks, annual growth rate 0 % change on previous year (2006)
- Unmanufactured tobacco — Production 0 t (1992)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth 1.57 % change on previous year (2006)
- Unmanufactured tobacco — Area harvested 0 ha (1992)
- Vegetables Primary — Yield, annual growth rate 1.35 % change on previous year (2006)
Frequently asked questions
- What is roots and tubers, total — area harvested in Guadeloupe?
- Roots and tubers, total — area harvested in Guadeloupe was 1,148 ha in 2006, according to Food and Agriculture Organization of the United Nations.
- What is the highest roots and tubers, total — area harvested recorded in Guadeloupe?
- The highest recorded value was 5,022 ha in 1966.
- What is the lowest roots and tubers, total — area harvested recorded in Guadeloupe?
- The lowest recorded value was 996 ha in 2004.
- How does Guadeloupe rank for roots and tubers, total — area harvested?
- Guadeloupe ranks 159th out of 191 countries with data for 2006.
- Is roots and tubers, total — area harvested rising or falling in Guadeloupe?
- Over the last ten years it is down 17.1%. The long-run trend across the full record is falling.
- Where does this Guadeloupe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Roots and Tubers, Total — Area harvested. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.