Guadeloupe vs Saint Vincent and the Grenadines: Roots and Tubers, Total — Area harvested

Guadeloupe
1,148 ha
in 2006
Saint Vincent and the Grenadines
799 ha
in 2024
Guadeloupe rank
159th
Saint Vincent and the Grenadines rank
162nd

Roots and Tubers, Total — Area harvested over time

  • Guadeloupe
  • Saint Vincent and the Grenadines
02.0k4.0k6.0k8.0k10.0k196119922024

How they compare

Guadeloupe currently reports 1,148 ha against 799 ha in Saint Vincent and the Grenadines, a difference of 349 ha.

That makes Guadeloupe's figure about 1.4 times Saint Vincent and the Grenadines's.

The two have swapped places 6 times across 46 shared years of data; in 1961 it was Saint Vincent and the Grenadines ahead.

Guadeloupe ranks 159th and Saint Vincent and the Grenadines ranks 162nd of 191 countries.

Across the 5 decades both report, Guadeloupe averaged higher in 1 and Saint Vincent and the Grenadines in 4.

Head to head by decade

Decade Guadeloupe Saint Vincent and the Grenadines Difference Ahead
1960s 4,115 ha 4,300 ha 185.22 ha Saint Vincent and the Grenadines
1970s 3,413 ha 2,896 ha 517.2 ha Guadeloupe
1980s 2,402 ha 5,670 ha 3,267 ha Saint Vincent and the Grenadines
1990s 1,920 ha 2,785 ha 865.1 ha Saint Vincent and the Grenadines
2000s 1,448 ha 2,344 ha 895.86 ha Saint Vincent and the Grenadines

Averages of every year both report within each decade.

Frequently asked questions

Which has higher roots and tubers, total — area harvested, Guadeloupe or Saint Vincent and the Grenadines?
Guadeloupe, at 1,148 ha against 799 ha in Saint Vincent and the Grenadines as of 2006.
What is the difference in roots and tubers, total — area harvested between Guadeloupe and Saint Vincent and the Grenadines?
349 ha, with Guadeloupe ahead.
How many years of comparable data are there for Guadeloupe and Saint Vincent and the Grenadines?
46 years are reported by both, from 1961 to 2006.
How do Guadeloupe and Saint Vincent and the Grenadines rank globally for roots and tubers, total — area harvested?
Guadeloupe ranks 159th and Saint Vincent and the Grenadines ranks 162nd of 191 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Roots and Tubers, Total — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Guadeloupe vs Saint Vincent and the Grenadines: Roots and Tubers, Total — Area harvested. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 25 October 2026, from https://agriculture.statizoid.com/compare/roots-and-tubers-total-area-harvested/guadeloupe/st-vincent-and-the-grenadines/

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About this data

Indicator
Roots and Tubers, Total — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
240 places, 13,936 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.