Roots and Tubers, Total — Area harvested in Mauritius

Mauritius: Roots and Tubers, Total — Area harvested was 1,203 ha in 2024. ▲ Rising

Latest (2024)
1,203 ha
Change on year
down 2.2%
World rank
158th
of 191 countries
All-time high
1,230 ha
in 2023
All-time low
448 ha
in 1962
Years of data
64
1961–2024

Roots and Tubers, Total — Area harvested in Mauritius, 1961–2024

02505007501.0k1.2k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

In 2024, roots and tubers, total — area harvested in Mauritius stood at 1,203 ha.

Compared with earlier readings it is down 2.2% on the previous year and up 23.8% over ten years.

Over the whole period, roots and tubers, total — area harvested in Mauritius peaked at 1,230 ha in 2023 and was at its lowest, 448 ha, in 1962.

That places Mauritius 158th out of 191 countries with data for 2024, putting it in the bottom quarter.

The long-run direction has been consistently rising across the 64 years of available data.

Roots and Tubers, Total — Area harvested in Mauritius, year by year

Annual values for Roots and Tubers, Total — Area harvested in Mauritius, 1961 to 2024.
Year ha Change
1961 479 ha
1962 448 ha -6.5%
1963 556 ha +24.1%
1964 587 ha +5.6%
1965 520 ha -11.4%
1966 621 ha +19.4%
1967 639 ha +2.9%
1968 624 ha -2.3%
1969 528 ha -15.4%
1970 493 ha -6.6%
1971 622 ha +26.2%
1972 622 ha +0.0%
1973 671 ha +7.9%
1974 592 ha -11.8%
1975 658 ha +11.1%
1976 824 ha +25.2%
1977 749 ha -9.1%
1978 782 ha +4.4%
1979 568 ha -27.4%
1980 732 ha +28.9%
1981 812 ha +10.9%
1982 649 ha -20.1%
1983 806 ha +24.2%
1984 872 ha +8.2%
1985 934 ha +7.1%
1986 872 ha -6.6%
1987 943 ha +8.1%
1988 836 ha -11.3%
1989 1,025 ha +22.6%
1990 1,093 ha +6.6%
1991 937 ha -14.3%
1992 1,094 ha +16.8%
1993 785 ha -28.2%
1994 1,077 ha +37.2%
1995 857 ha -20.4%
1996 616 ha -28.1%
1997 887 ha +44.0%
1998 895 ha +0.9%
1999 697 ha -22.1%
2000 696 ha -0.1%
2001 863 ha +24.0%
2002 692 ha -19.8%
2003 672 ha -2.9%
2004 699 ha +4.0%
2005 704 ha +0.7%
2006 573 ha -18.6%
2007 738 ha +28.8%
2008 782 ha +6.0%
2009 1,000 ha +27.9%
2010 1,206 ha +20.6%
2011 1,137 ha -5.7%
2012 1,054 ha -7.3%
2013 860 ha -18.4%
2014 972 ha +13.0%
2015 908 ha -6.6%
2016 930 ha +2.4%
2017 841 ha -9.6%
2018 903 ha +7.4%
2019 904 ha +0.1%
2020 845 ha -6.5%
2021 1,078 ha +27.6%
2022 1,104 ha +2.4%
2023 1,230 ha +11.4%
2024 1,203 ha -2.2%

Averages by decade

DecadeAverage LowestHighest Years
1960s 555.78 ha 448 ha 639 ha 9
1970s 658.1 ha 493 ha 824 ha 10
1980s 848.1 ha 649 ha 1,025 ha 10
1990s 893.8 ha 616 ha 1,094 ha 10
2000s 741.9 ha 573 ha 1,000 ha 10
2010s 971.5 ha 841 ha 1,206 ha 10
2020s 1,092 ha 845 ha 1,230 ha 5

Countries ranked near Mauritius

  1. 155 Palestine, State of 2,350 ha compare
  2. 156 Tonga 2,225 ha compare
  3. 157 Montenegro 1,913 ha compare
  4. 159 Guadeloupe 1,148 ha compare
  5. 160 Saint Lucia 1,143 ha compare
  6. 161 Puerto Rico 897 ha compare

See the full ranking of 240 places →

More agriculture & rural data for Mauritius

All data for Mauritius →

Frequently asked questions

What is roots and tubers, total — area harvested in Mauritius?
Roots and tubers, total — area harvested in Mauritius was 1,203 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest roots and tubers, total — area harvested recorded in Mauritius?
The highest recorded value was 1,230 ha in 2023.
What is the lowest roots and tubers, total — area harvested recorded in Mauritius?
The lowest recorded value was 448 ha in 1962.
How does Mauritius rank for roots and tubers, total — area harvested?
Mauritius ranks 158th out of 191 countries with data for 2024.
Is roots and tubers, total — area harvested rising or falling in Mauritius?
Over the last ten years it is up 23.8%. The long-run trend across the full record is rising.
Where does this Mauritius data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Roots and Tubers, Total — Area harvested. Statizoid updates them automatically from the source API.

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Roots and Tubers, Total — Area harvested in Mauritius. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 August 2026, from https://agriculture.statizoid.com/stat/roots-and-tubers-total-area-harvested/mauritius/

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About this data

Indicator
Roots and Tubers, Total — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
240 places, 13,936 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.