Roots and Tubers, Total — Area harvested in Eritrea

Eritrea: Roots and Tubers, Total — Area harvested was 15,283 ha in 2024. ▼ Falling

Latest (2024)
15,283 ha
Change on year
down 1.8%
World rank
112th
of 191 countries
All-time high
41,205 ha
in 2005
All-time low
13,470 ha
in 2015
Years of data
32
1993–2024

Roots and Tubers, Total — Area harvested in Eritrea, 1993–2024

10.0k20.0k30.0k40.0k1993200820241993: 37.1k ha1994: 37.9k ha1995: 36.7k ha1996: 36.1k ha1997: 38.4k ha1998: 39.1k ha1999: 39.1k ha2000: 37.5k ha2001: 39.0k ha2002: 38.6k ha2003: 40.5k ha2004: 40.3k ha2005: 41.2k ha2006: 35.7k ha2007: 31.0k ha2008: 27.8k ha2009: 22.8k ha2010: 20.7k ha2011: 20.1k ha2012: 18.6k ha2013: 19.1k ha2014: 18.5k ha2015: 13.5k ha2016: 17.0k ha2017: 16.5k ha2018: 15.6k ha2019: 16.4k ha2020: 16.4k ha2021: 15.3k ha2022: 15.0k ha2023: 15.6k ha2024: 15.3k ha

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

Eritrea recorded 15,283 ha for roots and tubers, total — area harvested in 2024.

Compared with earlier readings it is down 1.8% on the previous year and down 17.3% over ten years.

Over the whole period, roots and tubers, total — area harvested in Eritrea peaked at 41,205 ha in 2005 and was at its lowest, 13,470 ha, in 2015.

Eritrea ranks 112th of 191 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 32 years of available data.

Roots and Tubers, Total — Area harvested in Eritrea, year by year

Annual values for Roots and Tubers, Total — Area harvested in Eritrea, 1993 to 2024.
Year ha Change
1993 37,142 ha
1994 37,947 ha +2.2%
1995 36,680 ha -3.3%
1996 36,053 ha -1.7%
1997 38,365 ha +6.4%
1998 39,119 ha +2.0%
1999 39,118 ha -0.0%
2000 37,481 ha -4.2%
2001 39,000 ha +4.1%
2002 38,594 ha -1.0%
2003 40,500 ha +4.9%
2004 40,258 ha -0.6%
2005 41,205 ha +2.4%
2006 35,738 ha -13.3%
2007 31,029 ha -13.2%
2008 27,804 ha -10.4%
2009 22,793 ha -18.0%
2010 20,667 ha -9.3%
2011 20,065 ha -2.9%
2012 18,590 ha -7.4%
2013 19,099 ha +2.7%
2014 18,483 ha -3.2%
2015 13,470 ha -27.1%
2016 17,014 ha +26.3%
2017 16,452 ha -3.3%
2018 15,645 ha -4.9%
2019 16,371 ha +4.6%
2020 16,388 ha +0.1%
2021 15,280 ha -6.8%
2022 15,009 ha -1.8%
2023 15,559 ha +3.7%
2024 15,283 ha -1.8%

Averages by decade

DecadeAverage LowestHighest Years
1990s 37,775 ha 36,053 ha 39,119 ha 7
2000s 35,440 ha 22,793 ha 41,205 ha 10
2010s 17,586 ha 13,470 ha 20,667 ha 10
2020s 15,504 ha 15,009 ha 16,388 ha 5

Countries ranked near Eritrea

  1. 109 Armenia 17,487 ha compare
  2. 110 Portugal 16,460 ha compare
  3. 111 Costa Rica 15,820 ha compare
  4. 113 Solomon Islands 15,134 ha compare
  5. 114 Eswatini 14,763 ha compare
  6. 115 Israel 14,720 ha compare

See the full ranking of 240 places →

More agriculture & rural data for Eritrea

All data for Eritrea →

Frequently asked questions

What is roots and tubers, total — area harvested in Eritrea?
Roots and tubers, total — area harvested in Eritrea was 15,283 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest roots and tubers, total — area harvested recorded in Eritrea?
The highest recorded value was 41,205 ha in 2005.
What is the lowest roots and tubers, total — area harvested recorded in Eritrea?
The lowest recorded value was 13,470 ha in 2015.
How does Eritrea rank for roots and tubers, total — area harvested?
Eritrea ranks 112th out of 191 countries with data for 2024.
Is roots and tubers, total — area harvested rising or falling in Eritrea?
Over the last ten years it is down 17.3%. The long-run trend across the full record is falling.
Where does this Eritrea data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Roots and Tubers, Total — Area harvested. Statizoid updates them automatically from the source API.

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Roots and Tubers, Total — Area harvested in Eritrea. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 29 August 2026, from https://agriculture.statizoid.com/stat/roots-and-tubers-total-area-harvested/eritrea/

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About this data

Indicator
Roots and Tubers, Total — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
240 places, 13,936 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.