Eritrea vs Eswatini: Roots and Tubers, Total — Area harvested
Roots and Tubers, Total — Area harvested over time
- Eritrea
- Eswatini
How they compare
Eritrea currently reports 15,283 ha against 14,763 ha in Eswatini, a difference of 520 ha.
The two have swapped places 2 times across 32 shared years of data; in 1993 it was Eritrea ahead.
Eritrea ranks 112th and Eswatini ranks 114th of 191 countries.
Eritrea has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Eritrea | Eswatini | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 37,775 ha | 10,410 ha | 27,365 ha | Eritrea |
| 2000s | 35,440 ha | 11,501 ha | 23,939 ha | Eritrea |
| 2010s | 17,586 ha | 13,779 ha | 3,806 ha | Eritrea |
| 2020s | 15,504 ha | 14,768 ha | 735.6 ha | Eritrea |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher roots and tubers, total — area harvested, Eritrea or Eswatini?
- Eritrea, at 15,283 ha against 14,763 ha in Eswatini as of 2024.
- What is the difference in roots and tubers, total — area harvested between Eritrea and Eswatini?
- 520 ha, with Eritrea ahead.
- How many years of comparable data are there for Eritrea and Eswatini?
- 32 years are reported by both, from 1993 to 2024.
- How do Eritrea and Eswatini rank globally for roots and tubers, total — area harvested?
- Eritrea ranks 112th and Eswatini ranks 114th of 191 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Roots and Tubers, Total — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.