Eritrea vs Israel: Roots and Tubers, Total — Area harvested

Eritrea
15,283 ha
in 2024
Israel
14,720 ha
in 2024
Eritrea rank
112th
Israel rank
115th

Roots and Tubers, Total — Area harvested over time

  • Eritrea
  • Israel
010.0k20.0k30.0k40.0k196119922024

How they compare

Eritrea currently reports 15,283 ha against 14,720 ha in Israel, a difference of 563 ha.

The two have swapped places 4 times across 32 shared years of data; in 1993 it was Eritrea ahead.

Eritrea ranks 112th and Israel ranks 115th of 191 countries.

Across the 4 decades both report, Eritrea averaged higher in 2 and Israel in 2.

Head to head by decade

Decade Eritrea Israel Difference Ahead
1990s 37,775 ha 9,173 ha 28,602 ha Eritrea
2000s 35,440 ha 18,320 ha 17,120 ha Eritrea
2010s 17,586 ha 18,808 ha 1,222 ha Israel
2020s 15,504 ha 15,993 ha 489.2 ha Israel

Averages of every year both report within each decade.

Frequently asked questions

Which has higher roots and tubers, total — area harvested, Eritrea or Israel?
Eritrea, at 15,283 ha against 14,720 ha in Israel as of 2024.
What is the difference in roots and tubers, total — area harvested between Eritrea and Israel?
563 ha, with Eritrea ahead.
How many years of comparable data are there for Eritrea and Israel?
32 years are reported by both, from 1993 to 2024.
How do Eritrea and Israel rank globally for roots and tubers, total — area harvested?
Eritrea ranks 112th and Israel ranks 115th of 191 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Roots and Tubers, Total — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Eritrea vs Israel: Roots and Tubers, Total — Area harvested. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 25 October 2026, from https://agriculture.statizoid.com/compare/roots-and-tubers-total-area-harvested/eritrea/israel/

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About this data

Indicator
Roots and Tubers, Total — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
240 places, 13,936 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.