Roots and Tubers, Total — Area harvested in Czechoslovakia
Czechoslovakia: Roots and Tubers, Total — Area harvested was 161,787 ha in 1992. ▼ Falling
Roots and Tubers, Total — Area harvested in Czechoslovakia, 1961–1992
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
In 1992, roots and tubers, total — area harvested in Czechoslovakia stood at 161,787 ha. That is the lowest value across all 32 years on record.
That represents a change of down 3.6% on the previous year and down 18.5% over ten years.
Over the whole period, roots and tubers, total — area harvested in Czechoslovakia peaked at 512,743 ha in 1961 and was at its lowest, 161,787 ha, in 1992.
That places Czechoslovakia 47th out of 191 countries with data for 1992, putting it in the top quarter.
The long-run direction has been consistently falling across the 32 years of available data.
Roots and Tubers, Total — Area harvested in Czechoslovakia, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 512,743 ha | — |
| 1962 | 505,768 ha | -1.4% |
| 1963 | 501,875 ha | -0.8% |
| 1964 | 490,907 ha | -2.2% |
| 1965 | 223,600 ha | -54.5% |
| 1966 | 436,346 ha | +95.1% |
| 1967 | 407,036 ha | -6.7% |
| 1968 | 371,770 ha | -8.7% |
| 1969 | 325,295 ha | -12.5% |
| 1970 | 337,181 ha | +3.7% |
| 1971 | 331,422 ha | -1.7% |
| 1972 | 319,914 ha | -3.5% |
| 1973 | 303,605 ha | -5.1% |
| 1974 | 277,139 ha | -8.7% |
| 1975 | 250,307 ha | -9.7% |
| 1976 | 240,094 ha | -4.1% |
| 1977 | 234,401 ha | -2.4% |
| 1978 | 219,593 ha | -6.3% |
| 1979 | 212,747 ha | -3.1% |
| 1980 | 195,196 ha | -8.2% |
| 1981 | 198,303 ha | +1.6% |
| 1982 | 198,402 ha | +0.0% |
| 1983 | 191,676 ha | -3.4% |
| 1984 | 192,581 ha | +0.5% |
| 1985 | 185,969 ha | -3.4% |
| 1986 | 181,164 ha | -2.6% |
| 1987 | 178,760 ha | -1.3% |
| 1988 | 177,233 ha | -0.9% |
| 1989 | 170,237 ha | -3.9% |
| 1990 | 164,460 ha | -3.4% |
| 1991 | 167,911 ha | +2.1% |
| 1992 | 161,787 ha | -3.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 419,482 ha | 223,600 ha | 512,743 ha | 9 |
| 1970s | 272,640 ha | 212,747 ha | 337,181 ha | 10 |
| 1980s | 186,952 ha | 170,237 ha | 198,402 ha | 10 |
| 1990s | 164,719 ha | 161,787 ha | 167,911 ha | 3 |
Countries ranked near Czechoslovakia
More agriculture & rural data for Czechoslovakia
- Meat of pig with the bone, fresh or chilled — Producing 0.1722 % change on previous year (1992)
- Edible offal of pigs, fresh, chilled or frozen — Producing 0.1722 % change on previous year (1992)
- Fat of pigs — Production, annual growth rate 0 % change on previous year (1992)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 0.1722 % change on previous year (1992)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 0.8772 % change on previous year (1992)
- Meat of pig with the bone, fresh or chilled — Production, annual 0.9226 % change on previous year (1992)
- Tomatoes — Area harvested, annual growth rate -22.47 % change on previous year (1992)
- Tomatoes — Production, annual growth rate -27.57 % change on previous year (1992)
- Tomatoes — Yield, annual growth rate -6.58 % change on previous year (1992)
- Sugar Crops Primary — Yield, annual growth rate -3.13 % change on previous year (1992)
Frequently asked questions
- What is roots and tubers, total — area harvested in Czechoslovakia?
- Roots and tubers, total — area harvested in Czechoslovakia was 161,787 ha in 1992, according to Food and Agriculture Organization of the United Nations.
- What is the highest roots and tubers, total — area harvested recorded in Czechoslovakia?
- The highest recorded value was 512,743 ha in 1961.
- What is the lowest roots and tubers, total — area harvested recorded in Czechoslovakia?
- The lowest recorded value was 161,787 ha in 1992.
- How does Czechoslovakia rank for roots and tubers, total — area harvested?
- Czechoslovakia ranks 47th out of 191 countries with data for 1992.
- Is roots and tubers, total — area harvested rising or falling in Czechoslovakia?
- Over the last ten years it is down 18.5%. The long-run trend across the full record is falling.
- Where does this Czechoslovakia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Roots and Tubers, Total — Area harvested. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.