Congo vs Czechoslovakia: Roots and Tubers, Total — Area harvested

Congo
176,171 ha
in 2024
Czechoslovakia
161,787 ha
in 1992
Congo rank
44th
Czechoslovakia rank
47th

Roots and Tubers, Total — Area harvested over time

  • Congo
  • Czechoslovakia
100.0k200.0k300.0k400.0k500.0k196119922024

How they compare

Congo currently reports 176,171 ha against 161,787 ha in Czechoslovakia, a difference of 14,384 ha.

That makes Congo's figure about 1.1 times Czechoslovakia's.

Across all 32 years both countries report, Czechoslovakia has been ahead every year.

Congo ranks 44th and Czechoslovakia ranks 47th of 191 countries.

Czechoslovakia has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Congo Czechoslovakia Difference Ahead
1960s 111,128 ha 419,482 ha 308,354 ha Czechoslovakia
1970s 109,772 ha 272,640 ha 162,869 ha Czechoslovakia
1980s 106,862 ha 186,952 ha 80,090 ha Czechoslovakia
1990s 98,430 ha 164,719 ha 66,289 ha Czechoslovakia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher roots and tubers, total — area harvested, Congo or Czechoslovakia?
Congo, at 176,171 ha against 161,787 ha in Czechoslovakia as of 2024.
What is the difference in roots and tubers, total — area harvested between Congo and Czechoslovakia?
14,384 ha, with Congo ahead.
How many years of comparable data are there for Congo and Czechoslovakia?
32 years are reported by both, from 1961 to 1992.
How do Congo and Czechoslovakia rank globally for roots and tubers, total — area harvested?
Congo ranks 44th and Czechoslovakia ranks 47th of 191 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Roots and Tubers, Total — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Congo vs Czechoslovakia: Roots and Tubers, Total — Area harvested. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 25 October 2026, from https://agriculture.statizoid.com/compare/roots-and-tubers-total-area-harvested/congo-rep/czechoslovakia/

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About this data

Indicator
Roots and Tubers, Total — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
240 places, 13,936 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.