Roots and Tubers, Total — Area harvested in Congo

Congo: Roots and Tubers, Total — Area harvested was 176,171 ha in 2024. ▲ Rising

Latest (2024)
176,171 ha
Change on year
up 4.8%
World rank
44th
of 191 countries
All-time high
176,171 ha
in 2024
All-time low
88,208 ha
in 1991
Years of data
64
1961–2024

Roots and Tubers, Total — Area harvested in Congo, 1961–2024

050.0k100.0k150.0k200.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

In 2024, roots and tubers, total — area harvested in Congo stood at 176,171 ha. That is the highest value across all 64 years on record.

The figure is up 4.8% on the previous year and up 3.5% over ten years.

Over the whole period, roots and tubers, total — area harvested in Congo peaked at 176,171 ha in 2024 and was at its lowest, 88,208 ha, in 1991.

That places Congo 44th out of 191 countries with data for 2024, putting it in the top quarter.

The long-run direction has been consistently rising across the 64 years of available data.

Roots and Tubers, Total — Area harvested in Congo, year by year

Annual values for Roots and Tubers, Total — Area harvested in Congo, 1961 to 2024.
Year ha Change
1961 107,650 ha
1962 107,750 ha +0.1%
1963 108,600 ha +0.8%
1964 113,900 ha +4.9%
1965 114,100 ha +0.2%
1966 109,100 ha -4.4%
1967 111,900 ha +2.6%
1968 113,100 ha +1.1%
1969 114,050 ha +0.8%
1970 117,110 ha +2.7%
1971 117,260 ha +0.1%
1972 115,360 ha -1.6%
1973 117,590 ha +1.9%
1974 113,049 ha -3.9%
1975 108,230 ha -4.3%
1976 90,068 ha -16.8%
1977 110,078 ha +22.2%
1978 105,950 ha -3.8%
1979 103,020 ha -2.8%
1980 99,554 ha -3.4%
1981 102,180 ha +2.6%
1982 102,280 ha +0.1%
1983 101,538 ha -0.7%
1984 104,769 ha +3.2%
1985 108,027 ha +3.1%
1986 104,814 ha -3.0%
1987 111,316 ha +6.2%
1988 115,113 ha +3.4%
1989 119,029 ha +3.4%
1990 116,647 ha -2.0%
1991 88,208 ha -24.4%
1992 90,435 ha +2.5%
1993 105,592 ha +16.8%
1994 104,648 ha -0.9%
1995 104,931 ha +0.3%
1996 104,240 ha -0.7%
1997 103,974 ha -0.3%
1998 98,885 ha -4.9%
1999 98,305 ha -0.6%
2000 100,186 ha +1.9%
2001 101,368 ha +1.2%
2002 103,980 ha +2.6%
2003 104,398 ha +0.4%
2004 110,625 ha +6.0%
2005 118,924 ha +7.5%
2006 123,828 ha +4.1%
2007 128,760 ha +4.0%
2008 129,400 ha +0.5%
2009 135,614 ha +4.8%
2010 127,474 ha -6.0%
2011 128,245 ha +0.6%
2012 140,140 ha +9.3%
2013 143,086 ha +2.1%
2014 170,278 ha +19.0%
2015 168,201 ha -1.2%
2016 164,778 ha -2.0%
2017 167,739 ha +1.8%
2018 168,449 ha +0.4%
2019 166,779 ha -1.0%
2020 166,010 ha -0.5%
2021 166,094 ha +0.1%
2022 166,583 ha +0.3%
2023 168,140 ha +0.9%
2024 176,171 ha +4.8%

Averages by decade

DecadeAverage LowestHighest Years
1960s 111,128 ha 107,650 ha 114,100 ha 9
1970s 109,772 ha 90,068 ha 117,590 ha 10
1980s 106,862 ha 99,554 ha 119,029 ha 10
1990s 101,586 ha 88,208 ha 116,647 ha 10
2000s 115,708 ha 100,186 ha 135,614 ha 10
2010s 154,517 ha 127,474 ha 170,278 ha 10
2020s 168,600 ha 166,010 ha 176,171 ha 5

Countries ranked near Congo

  1. 41 France 217,680 ha compare
  2. 42 Poland 196,150 ha compare
  3. 43 Cuba 177,009 ha compare
  4. 45 Paraguay 171,312 ha compare
  5. 46 Sudan 168,189 ha compare
  6. 47 Czechoslovakia 161,787 ha compare

See the full ranking of 240 places →

More agriculture & rural data for Congo

All data for Congo →

Frequently asked questions

What is roots and tubers, total — area harvested in Congo?
Roots and tubers, total — area harvested in Congo was 176,171 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest roots and tubers, total — area harvested recorded in Congo?
The highest recorded value was 176,171 ha in 2024.
What is the lowest roots and tubers, total — area harvested recorded in Congo?
The lowest recorded value was 88,208 ha in 1991.
How does Congo rank for roots and tubers, total — area harvested?
Congo ranks 44th out of 191 countries with data for 2024.
Is roots and tubers, total — area harvested rising or falling in Congo?
Over the last ten years it is up 3.5%. The long-run trend across the full record is rising.
Where does this Congo data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Roots and Tubers, Total — Area harvested. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Roots and Tubers, Total — Area harvested in Congo. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 26 August 2026, from https://agriculture.statizoid.com/stat/roots-and-tubers-total-area-harvested/congo-rep/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/roots-and-tubers-total-area-harvested/congo-rep/">Roots and Tubers, Total — Area harvested in Congo</a> — Statizoid

About this data

Indicator
Roots and Tubers, Total — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
240 places, 13,936 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.