Central African Republic vs Nepal: Roots and Tubers, Total — Area harvested
Roots and Tubers, Total — Area harvested over time
- Central African Republic
- Nepal
How they compare
Nepal currently reports 241,044 ha against 231,894 ha in Central African Republic, a difference of 9,150 ha.
The two have swapped places 3 times across 64 shared years of data; in 1961 it was Central African Republic ahead.
Central African Republic ranks 39th and Nepal ranks 38th of 191 countries.
Central African Republic has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Central African Republic | Nepal | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 261,583 ha | 50,689 ha | 210,894 ha | Central African Republic |
| 1970s | 330,125 ha | 63,592 ha | 266,533 ha | Central African Republic |
| 1980s | 246,317 ha | 86,646 ha | 159,671 ha | Central African Republic |
| 1990s | 230,989 ha | 121,128 ha | 109,861 ha | Central African Republic |
| 2000s | 244,234 ha | 171,162 ha | 73,072 ha | Central African Republic |
| 2010s | 243,065 ha | 224,640 ha | 18,425 ha | Central African Republic |
| 2020s | 271,265 ha | 229,712 ha | 41,554 ha | Central African Republic |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher roots and tubers, total — area harvested, Central African Republic or Nepal?
- Nepal, at 241,044 ha against 231,894 ha in Central African Republic as of 2024.
- What is the difference in roots and tubers, total — area harvested between Central African Republic and Nepal?
- 9,150 ha, with Nepal ahead.
- How many years of comparable data are there for Central African Republic and Nepal?
- 64 years are reported by both, from 1961 to 2024.
- How do Central African Republic and Nepal rank globally for roots and tubers, total — area harvested?
- Central African Republic ranks 39th and Nepal ranks 38th of 191 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Roots and Tubers, Total — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.