Ricebran Oil — Food supply (kcal/capita/day) by country
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply...
What the numbers show
Ricebran Oil — Food supply (kcal/capita/day) is currently reported for 14 countries. The highest value is 12.03 kcal/cap/d in Sri Lanka; the lowest is 0 kcal/cap/d in El Salvador.
The median across all reporting countries is 1.82 kcal/cap/d, and the mean is 3.58 kcal/cap/d.
Over the past decade 6 countries rose and 6 fell. The largest increase was in Cambodia (up 26.6%), and the largest decrease in Republic of Korea (down 55.4%).
Ricebran Oil — Food supply: full country ranking
| # | Country | Latest | Year | 10-year change | Trend |
|---|---|---|---|---|---|
| 1 | Sri Lanka | 12.03 kcal/cap/d | 2023 | up 23.3% | rising |
| 2 | Nepal | 9 kcal/cap/d | 2023 | up 18.3% | rising |
| 3 | Thailand | 8.99 kcal/cap/d | 2023 | up 15.4% | volatile |
| 4 | India | 6.03 kcal/cap/d | 2023 | down 24.5% | falling |
| 4 | Viet Nam | 1.81 kcal/cap/d | 2023 | down 32.7% | falling |
| 5 | Republic of Korea | 4.8 kcal/cap/d | 2023 | down 55.4% | rising |
| 6 | China, mainland | 1.87 kcal/cap/d | 2023 | down 5.1% | falling |
| 6 | Democratic Republic of the Congo | 0 kcal/cap/d | 2023 | — | volatile |
| 7 | China | 1.83 kcal/cap/d | 2023 | down 5.2% | falling |
| 8 | Brazil | 1.49 kcal/cap/d | 2023 | down 22.8% | falling |
| 9 | Cambodia | 1.19 kcal/cap/d | 2023 | up 26.6% | rising |
| 10 | Pakistan | 0.75 kcal/cap/d | 2023 | up 17.2% | rising |
| 11 | Bangladesh | 0.39 kcal/cap/d | 2023 | up 11.4% | flat |
| 12 | El Salvador | 0 kcal/cap/d | 2023 | — | volatile |
Regions and income groups
Aggregates are excluded from the country ranking above so that a region can never outrank a country.
- Lao People's Democratic Republic 17.04 kcal/cap/d
- Southern Asia 4.64 kcal/cap/d
- Democratic People's Republic of Korea 11.62 kcal/cap/d
- Eastern Asia 2.32 kcal/cap/d
- Asia 3 kcal/cap/d
- World 1.81 kcal/cap/d
- South-Eastern Asia 1.43 kcal/cap/d
- South America 0.73 kcal/cap/d
- Least Developed Countries (LDCs) 0.42 kcal/cap/d
- Land Locked Developing Countries (LLDCs) 0.69 kcal/cap/d
- Small island developing states (SIDS) 0 kcal/cap/d
- Middle Africa 0 kcal/cap/d
- Low Income Food Deficit Countries (LIFDCs) 0.66 kcal/cap/d
- Net Food Importing Developing Countries (NFIDCs) 0.52 kcal/cap/d
- Americas 0.3 kcal/cap/d
- Central America 0 kcal/cap/d
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.