Ricebran Oil — Food supply in Net Food Importing Developing Countries (NFIDCs)
Net Food Importing Developing Countries (NFIDCs): Ricebran Oil — Food supply was 0.52 kcal/cap/d in 2023. ▬ Flat
Ricebran Oil — Food supply in Net Food Importing Developing Countries (NFIDCs), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
Net Food Importing Developing Countries (NFIDCs) recorded 0.52 kcal/cap/d for ricebran oil — food supply in 2023.
The figure is up 13.0% on the previous year and up 4.0% over ten years.
Over the whole period, ricebran oil — food supply in Net Food Importing Developing Countries (NFIDCs) peaked at 0.57 kcal/cap/d in 2015 and was at its lowest, 0.46 kcal/cap/d, in 2017.
Ricebran Oil — Food supply in Net Food Importing Developing Countries (NFIDCs), year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2010 | 0.5 kcal/cap/d | — |
| 2011 | 0.51 kcal/cap/d | +2.0% |
| 2012 | 0.49 kcal/cap/d | -3.9% |
| 2013 | 0.5 kcal/cap/d | +2.0% |
| 2014 | 0.52 kcal/cap/d | +4.0% |
| 2015 | 0.57 kcal/cap/d | +9.6% |
| 2016 | 0.51 kcal/cap/d | -10.5% |
| 2017 | 0.46 kcal/cap/d | -9.8% |
| 2018 | 0.5 kcal/cap/d | +8.7% |
| 2019 | 0.53 kcal/cap/d | +6.0% |
| 2020 | 0.54 kcal/cap/d | +1.9% |
| 2021 | 0.54 kcal/cap/d | +0.0% |
| 2022 | 0.46 kcal/cap/d | -14.8% |
| 2023 | 0.52 kcal/cap/d | +13.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.509 kcal/cap/d | 0.46 kcal/cap/d | 0.57 kcal/cap/d | 10 |
| 2020s | 0.515 kcal/cap/d | 0.46 kcal/cap/d | 0.54 kcal/cap/d | 4 |
Countries ranked near Net Food Importing Developing Countries (NFIDCs)
- 5 Republic of Korea 4.8 kcal/cap/d compare
- 6 Bolivia (Plurinational State of) 0 kcal/cap/d
- 6 Syrian Arab Republic 0 kcal/cap/d
- 6 Democratic Republic of the Congo 0 kcal/cap/d compare
- 6 China, mainland 1.87 kcal/cap/d compare
- 6 United Republic of Tanzania 0 kcal/cap/d
- 7 China 1.83 kcal/cap/d compare
- 8 Brazil 1.49 kcal/cap/d compare
- 9 Cambodia 1.19 kcal/cap/d compare
- 10 Pakistan 0.75 kcal/cap/d compare
- 11 Bangladesh 0.39 kcal/cap/d compare
More agriculture & rural data for Net Food Importing Developing Countries (NFIDCs)
- Pulses, Total — Area harvested, annual growth rate -2.14 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth -0.8711 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate 0.0366 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 7.69 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate 2.42 % change on previous year (2024)
- Roots and Tubers, Total — Yield, annual growth rate 1.66 % change on previous year (2024)
- Roots and Tubers, Total — Area harvested, annual growth rate 0.7463 % change on previous year (2024)
- Pulses, Total — Production, annual growth rate 0.6405 % change on previous year (2024)
- Pulses, Total — Yield, annual growth rate 2.85 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Area harvested, annual growth rate -2.02 % change on previous year (2024)
All data for Net Food Importing Developing Countries (NFIDCs) →
Frequently asked questions
- What is ricebran oil — food supply in Net Food Importing Developing Countries (NFIDCs)?
- Ricebran oil — food supply in Net Food Importing Developing Countries (NFIDCs) was 0.52 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest ricebran oil — food supply recorded in Net Food Importing Developing Countries (NFIDCs)?
- The highest recorded value was 0.57 kcal/cap/d in 2015.
- What is the lowest ricebran oil — food supply recorded in Net Food Importing Developing Countries (NFIDCs)?
- The lowest recorded value was 0.46 kcal/cap/d in 2017.
- How does Net Food Importing Developing Countries (NFIDCs) rank for ricebran oil — food supply?
- Net Food Importing Developing Countries (NFIDCs) ranks 8th out of 19 groups with data for 2023.
- Is ricebran oil — food supply rising or falling in Net Food Importing Developing Countries (NFIDCs)?
- Over the last ten years it is up 4.0%. The long-run trend across the full record is flat.
- Where does this Net Food Importing Developing Countries (NFIDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Ricebran Oil — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.