Ricebran Oil — Food supply in Thailand
Thailand: Ricebran Oil — Food supply was 8.99 kcal/cap/d in 2023. ◆ Volatile
Ricebran Oil — Food supply in Thailand, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
Thailand recorded 8.99 kcal/cap/d for ricebran oil — food supply in 2023.
That represents a change of down 3.2% on the previous year and up 15.4% over ten years.
Over the whole period, ricebran oil — food supply in Thailand peaked at 12.68 kcal/cap/d in 2021 and was at its lowest, 1.36 kcal/cap/d, in 2014.
Thailand ranks 3rd of 33 countries on this measure, in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Ricebran Oil — Food supply in Thailand, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2010 | 6.54 kcal/cap/d | — |
| 2011 | 8.88 kcal/cap/d | +35.8% |
| 2012 | 9.31 kcal/cap/d | +4.8% |
| 2013 | 7.79 kcal/cap/d | -16.3% |
| 2014 | 1.36 kcal/cap/d | -82.5% |
| 2015 | 1.41 kcal/cap/d | +3.7% |
| 2016 | 3.12 kcal/cap/d | +121.3% |
| 2017 | 5.64 kcal/cap/d | +80.8% |
| 2018 | 2.44 kcal/cap/d | -56.7% |
| 2019 | 10.75 kcal/cap/d | +340.6% |
| 2020 | 2.82 kcal/cap/d | -73.8% |
| 2021 | 12.68 kcal/cap/d | +349.6% |
| 2022 | 9.29 kcal/cap/d | -26.7% |
| 2023 | 8.99 kcal/cap/d | -3.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 5.72 kcal/cap/d | 1.36 kcal/cap/d | 10.75 kcal/cap/d | 10 |
| 2020s | 8.45 kcal/cap/d | 2.82 kcal/cap/d | 12.68 kcal/cap/d | 4 |
Countries ranked near Thailand
- 1 Lao People's Democratic Republic 17.04 kcal/cap/d compare
- 1 Sri Lanka 12.03 kcal/cap/d compare
- 2 Democratic People's Republic of Korea 11.62 kcal/cap/d compare
- 2 Nepal 9 kcal/cap/d compare
- 4 Viet Nam 1.81 kcal/cap/d compare
- 4 India 6.03 kcal/cap/d compare
- 5 Republic of Korea 4.8 kcal/cap/d compare
- 6 Bolivia (Plurinational State of) 0 kcal/cap/d
- 6 Syrian Arab Republic 0 kcal/cap/d
- 6 Democratic Republic of the Congo 0 kcal/cap/d compare
- 6 China, mainland 1.87 kcal/cap/d compare
- 6 United Republic of Tanzania 0 kcal/cap/d
More agriculture & rural data for Thailand
- Agriculture, forestry, and fishing, value added (current US$), annual 7.21 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0875 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 704.7 current US$ per person (2025)
- Rural population, annual growth rate -2.51 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.372 units per person (2025)
- Share of GDP from agriculture 8.7% (2025)
- Agriculture as a share of GDP vs. GDP per capita 8.7% (2025)
- Agricultural raw materials exports 4.0% (2024)
- Agricultural raw materials imports 1.3% (2024)
Frequently asked questions
- What is ricebran oil — food supply in Thailand?
- Ricebran oil — food supply in Thailand was 8.99 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest ricebran oil — food supply recorded in Thailand?
- The highest recorded value was 12.68 kcal/cap/d in 2021.
- What is the lowest ricebran oil — food supply recorded in Thailand?
- The lowest recorded value was 1.36 kcal/cap/d in 2014.
- How does Thailand rank for ricebran oil — food supply?
- Thailand ranks 3rd out of 33 countries with data for 2023.
- Is ricebran oil — food supply rising or falling in Thailand?
- Over the last ten years it is up 15.4%. The long-run trend across the full record is volatile.
- Where does this Thailand data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Ricebran Oil — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.