Ricebran Oil — Food supply in South-Eastern Asia
South-Eastern Asia: Ricebran Oil — Food supply was 1.43 kcal/cap/d in 2023. ▲ Rising
Ricebran Oil — Food supply in South-Eastern Asia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
In 2023, ricebran oil — food supply in South-Eastern Asia stood at 1.43 kcal/cap/d.
The figure is down 3.4% on the previous year and down 2.7% over ten years.
Over the whole period, ricebran oil — food supply in South-Eastern Asia peaked at 1.94 kcal/cap/d in 2021 and was at its lowest, 0.79 kcal/cap/d, in 2014.
The long-run direction has been consistently rising across the 14 years of available data.
Ricebran Oil — Food supply in South-Eastern Asia, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2010 | 1.33 kcal/cap/d | — |
| 2011 | 1.59 kcal/cap/d | +19.5% |
| 2012 | 1.64 kcal/cap/d | +3.1% |
| 2013 | 1.47 kcal/cap/d | -10.4% |
| 2014 | 0.79 kcal/cap/d | -46.3% |
| 2015 | 0.8 kcal/cap/d | +1.3% |
| 2016 | 0.94 kcal/cap/d | +17.5% |
| 2017 | 1.21 kcal/cap/d | +28.7% |
| 2018 | 0.84 kcal/cap/d | -30.6% |
| 2019 | 1.71 kcal/cap/d | +103.6% |
| 2020 | 0.88 kcal/cap/d | -48.5% |
| 2021 | 1.94 kcal/cap/d | +120.5% |
| 2022 | 1.48 kcal/cap/d | -23.7% |
| 2023 | 1.43 kcal/cap/d | -3.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1.23 kcal/cap/d | 0.79 kcal/cap/d | 1.71 kcal/cap/d | 10 |
| 2020s | 1.43 kcal/cap/d | 0.88 kcal/cap/d | 1.94 kcal/cap/d | 4 |
Countries ranked near South-Eastern Asia
- 1 Lao People's Democratic Republic 17.04 kcal/cap/d compare
- 1 Sri Lanka 12.03 kcal/cap/d compare
- 2 Democratic People's Republic of Korea 11.62 kcal/cap/d compare
- 2 Nepal 9 kcal/cap/d compare
- 3 Thailand 8.99 kcal/cap/d compare
- 4 Viet Nam 1.81 kcal/cap/d compare
- 4 India 6.03 kcal/cap/d compare
- 5 Republic of Korea 4.8 kcal/cap/d compare
- 6 Bolivia (Plurinational State of) 0 kcal/cap/d
- 6 Syrian Arab Republic 0 kcal/cap/d
- 6 Democratic Republic of the Congo 0 kcal/cap/d compare
- 6 China, mainland 1.87 kcal/cap/d compare
- 6 United Republic of Tanzania 0 kcal/cap/d
- 7 China 1.83 kcal/cap/d compare
More agriculture & rural data for South-Eastern Asia
- Cereals, primary — Production, annual growth rate 0.1642 % change on previous year (2024)
- Fruit Primary — Area harvested, annual growth rate -0.6216 % change on previous year (2024)
- Eggs Primary — Laying, annual growth rate 3.62 % change on previous year (2024)
- Eggs Primary — Production, annual growth rate 2.68 % change on previous year (2024)
- Eggs Primary — Yield/Carcass Weight, annual growth rate -0.901 % change on previous year (2024)
- Citrus Fruit, Total — Production, annual growth rate -3.2 % change on previous year (2024)
- Citrus Fruit, Total — Yield, annual growth rate -0.8085 % change on previous year (2024)
- Citrus Fruit, Total — Area harvested, annual growth rate -2.41 % change on previous year (2024)
- Beef and Buffalo Meat, primary — Yield/Carcass Weight, annual growth 3.08 % change on previous year (2024)
- Beef and Buffalo Meat, primary — Production, annual growth rate 1.49 % change on previous year (2024)
Frequently asked questions
- What is ricebran oil — food supply in South-Eastern Asia?
- Ricebran oil — food supply in South-Eastern Asia was 1.43 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest ricebran oil — food supply recorded in South-Eastern Asia?
- The highest recorded value was 1.94 kcal/cap/d in 2021.
- What is the lowest ricebran oil — food supply recorded in South-Eastern Asia?
- The lowest recorded value was 0.79 kcal/cap/d in 2014.
- How does South-Eastern Asia rank for ricebran oil — food supply?
- South-Eastern Asia ranks 4th out of 19 groups with data for 2023.
- Is ricebran oil — food supply rising or falling in South-Eastern Asia?
- Over the last ten years it is down 2.7%. The long-run trend across the full record is rising.
- Where does this South-Eastern Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Ricebran Oil — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.