Rice — Yield in France
France: Rice — Yield was 5,338 kg/ha in 2024. ▲ Rising
Rice — Yield in France, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
In 2024, rice — yield in France stood at 5,338 kg/ha.
The figure is down 5.2% on the previous year and up 7.2% over ten years.
Over the whole period, rice — yield in France peaked at 6,092 kg/ha in 1999 and was at its lowest, 2,172 kg/ha, in 1977.
France ranks 33rd of 127 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 3,906 kg/ha | 3,294 kg/ha | 4,303 kg/ha | 9 |
| 1970s | 3,591 kg/ha | 2,172 kg/ha | 4,360 kg/ha | 10 |
| 1980s | 4,881 kg/ha | 3,792 kg/ha | 6,037 kg/ha | 10 |
| 1990s | 5,397 kg/ha | 4,570 kg/ha | 6,092 kg/ha | 10 |
| 2000s | 5,554 kg/ha | 4,635 kg/ha | 5,836 kg/ha | 10 |
| 2010s | 5,123 kg/ha | 3,940 kg/ha | 5,626 kg/ha | 10 |
| 2020s | 5,381 kg/ha | 5,182 kg/ha | 5,633 kg/ha | 5 |
Countries ranked near France
More agriculture & rural data for France
- Agriculture share gdp 1.4 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 1.4 (2025)
- Agricultural raw materials exports 1.0% (2024)
- Agricultural raw materials imports 1.1% (2024)
- Rural population 21.2% (2025)
- Rural population growth 0.0% (2025)
- Rural population 14.54 million (2025)
- Agriculture, forestry, and fishing, value added 1.4% (2025)
- Agriculture, forestry, and fishing, value added 47.24 billion current US$ (2025)
- Bananas — Production 210,920 t (2024)
Frequently asked questions
- What is rice — yield in France?
- Rice — yield in France was 5,338 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest rice — yield recorded in France?
- The highest recorded value was 6,092 kg/ha in 1999.
- What is the lowest rice — yield recorded in France?
- The lowest recorded value was 2,172 kg/ha in 1977.
- How does France rank for rice — yield?
- France ranks 33rd out of 127 countries with data for 2024.
- Is rice — yield rising or falling in France?
- Over the last ten years it is up 7.2%. The long-run trend across the full record is rising.
- Where does this France data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Rice — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.