France vs Romania: Rice — Yield
Rice — Yield over time
- France
- Romania
How they compare
Romania currently reports 5,692 kg/ha against 5,338 kg/ha in France, a difference of 354 kg/ha.
That makes Romania's figure about 1.1 times France's.
The two have swapped places 5 times across 64 shared years of data; in 1961 it was France ahead.
France ranks 40th and Romania ranks 37th of 155 countries.
France has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | France | Romania | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 3,906 kg/ha | 2,827 kg/ha | 1,079 kg/ha | France |
| 1970s | 3,591 kg/ha | 2,346 kg/ha | 1,244 kg/ha | France |
| 1980s | 4,881 kg/ha | 2,673 kg/ha | 2,208 kg/ha | France |
| 1990s | 5,397 kg/ha | 2,652 kg/ha | 2,745 kg/ha | France |
| 2000s | 5,554 kg/ha | 3,287 kg/ha | 2,268 kg/ha | France |
| 2010s | 5,123 kg/ha | 4,727 kg/ha | 396.31 kg/ha | France |
| 2020s | 5,381 kg/ha | 4,535 kg/ha | 845.82 kg/ha | France |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher rice — yield, France or Romania?
- Romania, at 5,692 kg/ha against 5,338 kg/ha in France as of 2024.
- What is the difference in rice — yield between France and Romania?
- 354 kg/ha, with Romania ahead.
- How many years of comparable data are there for France and Romania?
- 64 years are reported by both, from 1961 to 2024.
- How do France and Romania rank globally for rice — yield?
- France ranks 40th and Romania ranks 37th of 155 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Rice — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.