Bulgaria vs France: Rice — Yield
Rice — Yield over time
- Bulgaria
- France
How they compare
Bulgaria currently reports 5,419 kg/ha against 5,338 kg/ha in France, a difference of 81 kg/ha.
The two have swapped places 15 times across 64 shared years of data; in 1961 it was France ahead.
Bulgaria ranks 39th and France ranks 40th of 155 countries.
Across the 7 decades both report, Bulgaria averaged higher in 3 and France in 4.
Head to head by decade
| Decade | Bulgaria | France | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 3,449 kg/ha | 3,906 kg/ha | 456.72 kg/ha | France |
| 1970s | 3,771 kg/ha | 3,591 kg/ha | 180.34 kg/ha | Bulgaria |
| 1980s | 4,074 kg/ha | 4,881 kg/ha | 806.76 kg/ha | France |
| 1990s | 3,339 kg/ha | 5,397 kg/ha | 2,058 kg/ha | France |
| 2000s | 4,669 kg/ha | 5,554 kg/ha | 885.4 kg/ha | France |
| 2010s | 5,380 kg/ha | 5,123 kg/ha | 256.4 kg/ha | Bulgaria |
| 2020s | 5,476 kg/ha | 5,381 kg/ha | 94.62 kg/ha | Bulgaria |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher rice — yield, Bulgaria or France?
- Bulgaria, at 5,419 kg/ha against 5,338 kg/ha in France as of 2024.
- What is the difference in rice — yield between Bulgaria and France?
- 81 kg/ha, with Bulgaria ahead.
- How many years of comparable data are there for Bulgaria and France?
- 64 years are reported by both, from 1961 to 2024.
- How do Bulgaria and France rank globally for rice — yield?
- Bulgaria ranks 39th and France ranks 40th of 155 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Rice — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.