France vs Paraguay: Rice — Yield
Rice — Yield over time
- France
- Paraguay
How they compare
Paraguay currently reports 5,639 kg/ha against 5,338 kg/ha in France, a difference of 301 kg/ha.
That makes Paraguay's figure about 1.1 times France's.
The two have swapped places 5 times across 64 shared years of data; in 1961 it was France ahead.
France ranks 33rd and Paraguay ranks 31st of 127 countries.
Across the 7 decades both report, France averaged higher in 5 and Paraguay in 2.
Head to head by decade
| Decade | France | Paraguay | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 3,906 kg/ha | 2,407 kg/ha | 1,499 kg/ha | France |
| 1970s | 3,591 kg/ha | 2,005 kg/ha | 1,586 kg/ha | France |
| 1980s | 4,881 kg/ha | 2,215 kg/ha | 2,666 kg/ha | France |
| 1990s | 5,397 kg/ha | 3,725 kg/ha | 1,672 kg/ha | France |
| 2000s | 5,554 kg/ha | 3,710 kg/ha | 1,845 kg/ha | France |
| 2010s | 5,123 kg/ha | 6,124 kg/ha | 1,001 kg/ha | Paraguay |
| 2020s | 5,381 kg/ha | 5,872 kg/ha | 491.2 kg/ha | Paraguay |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher rice — yield, France or Paraguay?
- Paraguay, at 5,639 kg/ha against 5,338 kg/ha in France as of 2024.
- What is the difference in rice — yield between France and Paraguay?
- 301 kg/ha, with Paraguay ahead.
- How many years of comparable data are there for France and Paraguay?
- 64 years are reported by both, from 1961 to 2024.
- How do France and Paraguay rank globally for rice — yield?
- France ranks 33rd and Paraguay ranks 31st of 127 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Rice — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.