Greece vs Kenya: Rice — Production

Greece
250,090 t
in 2024
Kenya
282,152 t
in 2024
Greece rank
65th
Kenya rank
64th

Rice — Production over time

  • Greece
  • Kenya
0100.0k200.0k300.0k196119922024

How they compare

Kenya currently reports 282,152 t against 250,090 t in Greece, a difference of 32,062 t.

That makes Kenya's figure about 1.1 times Greece's.

The two have swapped places 1 time across 64 shared years of data; in 1961 it was Greece ahead.

Greece ranks 65th and Kenya ranks 64th of 146 countries.

Greece has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Greece Kenya Difference Ahead
1960s 90,572 t 16,002 t 74,571 t Greece
1970s 85,941 t 35,673 t 50,268 t Greece
1980s 102,277 t 44,790 t 57,487 t Greece
1990s 164,570 t 46,003 t 118,568 t Greece
2000s 172,625 t 47,100 t 125,525 t Greece
2010s 239,504 t 114,486 t 125,018 t Greece
2020s 237,606 t 214,081 t 23,525 t Greece

Averages of every year both report within each decade.

Frequently asked questions

Which has higher rice — production, Greece or Kenya?
Kenya, at 282,152 t against 250,090 t in Greece as of 2024.
What is the difference in rice — production between Greece and Kenya?
32,062 t, with Kenya ahead.
How many years of comparable data are there for Greece and Kenya?
64 years are reported by both, from 1961 to 2024.
How do Greece and Kenya rank globally for rice — production?
Greece ranks 65th and Kenya ranks 64th of 146 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Rice — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Rice — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 9,589 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.