Rice — Production in Greece

Greece: Rice — Production was 250,090 t in 2024. ▲ Rising

Latest (2024)
250,090 t
Change on year
up 31.3%
World rank
54th
of 133 countries
All-time high
287,410 t
in 2020
All-time low
68,388 t
in 1962
Years of data
64
1961–2024

Rice — Production in Greece, 1961–2024

50.0k100.0k150.0k200.0k250.0k300.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Greece recorded 250,090 t for rice — production in 2024.

The figure is up 31.3% on the previous year and up 9.0% over ten years.

Over the whole period, rice — production in Greece peaked at 287,410 t in 2020 and was at its lowest, 68,388 t, in 1962.

That places Greece 54th out of 133 countries with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Rice — Production in Greece, year by year

Annual values for Rice — Production in Greece, 1961 to 2024.
Year t Change
1961 81,247 t —
1962 68,388 t -15.8%
1963 76,861 t +12.4%
1964 106,759 t +38.9%
1965 104,461 t -2.2%
1966 80,138 t -23.3%
1967 93,425 t +16.6%
1968 102,468 t +9.7%
1969 101,404 t -1.0%
1970 78,757 t -22.3%
1971 70,494 t -10.5%
1972 74,000 t +5.0%
1973 84,458 t +14.1%
1974 105,000 t +24.3%
1975 102,000 t -2.9%
1976 69,000 t -32.4%
1977 94,000 t +36.2%
1978 95,000 t +1.1%
1979 86,700 t -8.7%
1980 80,100 t -7.6%
1981 85,900 t +7.2%
1982 82,500 t -4.0%
1983 86,300 t +4.6%
1984 95,000 t +10.1%
1985 103,765 t +9.2%
1986 121,000 t +16.6%
1987 137,000 t +13.2%
1988 125,000 t -8.8%
1989 106,202 t -15.0%
1990 99,000 t -6.8%
1991 89,000 t -10.1%
1992 106,000 t +19.1%
1993 149,476 t +41.0%
1994 191,364 t +28.0%
1995 211,599 t +10.6%
1996 221,906 t +4.9%
1997 217,377 t -2.0%
1998 189,518 t -12.8%
1999 170,465 t -10.1%
2000 140,043 t -17.8%
2001 150,187 t +7.2%
2002 165,532 t +10.2%
2003 162,443 t -1.9%
2004 168,311 t +3.6%
2005 164,966 t -2.0%
2006 179,166 t +8.6%
2007 195,340 t +9.0%
2008 185,296 t -5.1%
2009 214,964 t +16.0%
2010 208,210 t -3.1%
2011 250,685 t +20.4%
2012 230,662 t -8.0%
2013 235,939 t +2.3%
2014 229,381 t -2.8%
2015 263,646 t +14.9%
2016 277,482 t +5.2%
2017 255,418 t -8.0%
2018 222,690 t -12.8%
2019 220,930 t -0.8%
2020 287,410 t +30.1%
2021 245,340 t -14.6%
2022 214,750 t -12.5%
2023 190,440 t -11.3%
2024 250,090 t +31.3%

Greece compared with similar countries

  • Greece's 250,090 t is above the median for high income countries, which is 784.4 t, 318.8× the median. (35 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 90,572 t 68,388 t 106,759 t 9
1970s 85,941 t 69,000 t 105,000 t 10
1980s 102,277 t 80,100 t 137,000 t 10
1990s 164,570 t 89,000 t 221,906 t 10
2000s 172,625 t 140,043 t 214,964 t 10
2010s 239,504 t 208,210 t 277,482 t 10
2020s 237,606 t 190,440 t 287,410 t 5

Countries ranked near Greece

  1. 51 Uganda 300,000 t compare
  2. 52 Ethiopia 282,720 t compare
  3. 53 Kenya 282,152 t compare
  4. 55 Guinea-Bissau 243,900 t compare
  5. 56 Iraq 227,508 t compare
  6. 57 Suriname 225,923 t compare

See the full ranking of 179 places →

More agriculture & rural data for Greece

All data for Greece →

Frequently asked questions

What is rice — production in Greece?
Rice — production in Greece was 250,090 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest rice — production recorded in Greece?
The highest recorded value was 287,410 t in 2020.
What is the lowest rice — production recorded in Greece?
The lowest recorded value was 68,388 t in 1962.
How does Greece rank for rice — production?
Greece ranks 54th out of 133 countries with data for 2024.
Is rice — production rising or falling in Greece?
Over the last ten years it is up 9.0%. The long-run trend across the full record is rising.
Where does this Greece data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rice — Production. Statizoid updates them automatically from the source API.

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Rice — Production in Greece. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://agriculture.statizoid.com/stat/rice-production-3/greece/

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About this data

Indicator
Rice — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 9,589 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.