Greece vs Suriname: Rice — Production
Rice — Production over time
- Greece
- Suriname
How they compare
Greece currently reports 250,090 t against 225,923 t in Suriname, a difference of 24,167 t.
That makes Greece's figure about 1.1 times Suriname's.
The two have swapped places 18 times across 64 shared years of data; in 1961 it was Greece ahead.
Greece ranks 77th and Suriname ranks 80th of 177 countries.
Across the 7 decades both report, Greece averaged higher in 1 and Suriname in 6.
Head to head by decade
| Decade | Greece | Suriname | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 90,572 t | 95,653 t | 5,081 t | Suriname |
| 1970s | 85,941 t | 174,107 t | 88,166 t | Suriname |
| 1980s | 102,277 t | 280,629 t | 178,353 t | Suriname |
| 1990s | 164,570 t | 214,764 t | 50,194 t | Suriname |
| 2000s | 172,625 t | 181,812 t | 9,188 t | Suriname |
| 2010s | 239,504 t | 260,813 t | 21,308 t | Suriname |
| 2020s | 237,606 t | 230,526 t | 7,080 t | Greece |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher rice — production, Greece or Suriname?
- Greece, at 250,090 t against 225,923 t in Suriname as of 2024.
- What is the difference in rice — production between Greece and Suriname?
- 24,167 t, with Greece ahead.
- How many years of comparable data are there for Greece and Suriname?
- 64 years are reported by both, from 1961 to 2024.
- How do Greece and Suriname rank globally for rice — production?
- Greece ranks 77th and Suriname ranks 80th of 177 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Rice — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.