Ethiopia vs Greece: Rice — Production
Rice — Production over time
- Ethiopia
- Greece
How they compare
Ethiopia currently reports 282,720 t against 250,090 t in Greece, a difference of 32,630 t.
That makes Ethiopia's figure about 1.1 times Greece's.
The two have swapped places 1 time across 18 shared years of data; in 2007 it was Greece ahead.
Ethiopia ranks 74th and Greece ranks 77th of 177 countries.
Across the 3 decades both report, Ethiopia averaged higher in 1 and Greece in 2.
Head to head by decade
| Decade | Ethiopia | Greece | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 84,404 t | 198,533 t | 114,129 t | Greece |
| 2010s | 139,734 t | 239,504 t | 99,770 t | Greece |
| 2020s | 279,820 t | 237,606 t | 42,214 t | Ethiopia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher rice — production, Ethiopia or Greece?
- Ethiopia, at 282,720 t against 250,090 t in Greece as of 2024.
- What is the difference in rice — production between Ethiopia and Greece?
- 32,630 t, with Ethiopia ahead.
- How many years of comparable data are there for Ethiopia and Greece?
- 18 years are reported by both, from 2007 to 2024.
- How do Ethiopia and Greece rank globally for rice — production?
- Ethiopia ranks 74th and Greece ranks 77th of 177 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Rice — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.