Costa Rica vs Cuba: Rice — Production
Rice — Production over time
- Costa Rica
- Cuba
How they compare
Cuba currently reports 84,331 t against 64,214 t in Costa Rica, a difference of 20,117 t.
That makes Cuba's figure about 1.3 times Costa Rica's.
The two have swapped places 4 times across 64 shared years of data; in 1961 it was Cuba ahead.
Costa Rica ranks 98th and Cuba ranks 95th of 177 countries.
Cuba has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Costa Rica | Cuba | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 82,633 t | 147,457 t | 64,824 t | Cuba |
| 1970s | 142,219 t | 405,402 t | 263,183 t | Cuba |
| 1980s | 199,438 t | 511,699 t | 312,261 t | Cuba |
| 1990s | 218,311 t | 443,462 t | 225,151 t | Cuba |
| 2000s | 209,211 t | 529,150 t | 319,939 t | Cuba |
| 2010s | 209,948 t | 510,933 t | 300,985 t | Cuba |
| 2020s | 108,640 t | 155,858 t | 47,218 t | Cuba |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher rice — production, Costa Rica or Cuba?
- Cuba, at 84,331 t against 64,214 t in Costa Rica as of 2024.
- What is the difference in rice — production between Costa Rica and Cuba?
- 20,117 t, with Cuba ahead.
- How many years of comparable data are there for Costa Rica and Cuba?
- 64 years are reported by both, from 1961 to 2024.
- How do Costa Rica and Cuba rank globally for rice — production?
- Costa Rica ranks 98th and Cuba ranks 95th of 177 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Rice — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.